Argo, corn starch, foodservice, 50lb
Packaged product Vegetables
Argo, corn starch, foodservice, 50lb contains 381 kcal per 100 g. A serving, 8 g, 8 g (8 g) provides about 30 kcal.
Roughly 100% of its calories come from carbohydrates, with 0.3% from protein and 0.1% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 344 kcal per 100 g across 26 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 0.05 g | 0.1% |
| Saturated fat L | 0.01 g | 0.1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 9 mg | 0.4% |
| Total carbohydrates L | 91.3 g | 33% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars | not reported | |
| Protein L | 0.26 g | 0.5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 2 mg | 0.2% |
| Iron L | 0.47 mg | 3% |
| Magnesium L | 3 mg | 0.7% |
| Phosphorus L | 13 mg | 1% |
| Potassium L | 3 mg | 0.1% |
| Zinc L | 0.06 mg | 0.5% |
| Copper L | 0.05 mg | 6% |
| Manganese L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 100%
- Fat 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.26 gin the lowest quarter of vegetables (median 10 g)
- Fiber0.9 gin the lowest quarter of vegetables (median 10 g)
- Fat0.05 gabove the median for vegetables (median 0 g)
- Saturated fat0.01 gin the top quarter of vegetables (median 0 g)
- Sodium9 mgbelow the median for vegetables (median 50 mg)
- Protein per 100 kcal0.068 gprotein density, useful for comparing foods with different calorie levels
- Water8.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.02 g |
|---|---|
| Polyunsaturated fat L | 0.03 g |
Carotenoids (2)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|---|
| Vitamin E (label entry primarily) L | 0 IU |
Other components (3)
| Water L | 8.3 g |
|---|---|
| Ash L | 0.09 g |
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 381 kcal | 381 kcal |
| Protein | 0.26 g | 0.26 g |
| Carbohydrates | 91.3 g | 91.3 g |
| Fat | 0.05 g | 0.05 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | n/a | n/a |
| Sodium | 9 mg | 9 mg |
Product details
- Barcode
- 0761720073209
- Label serving
- 8 g (8 g)
- Category
- Cooking helpers
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corn Starch ARGO | 381 | 0.26 g | 91.3 g | 0.05 g |
| Dried Guajillo Chili Peppers Jansal Valley | 375 | 0 g | 75 g | 0 g |
| Santini, mixed wild mushrooms Santini | 361 | 24.1 g | 60.2 g | 0 g |
| Kakestrø Enhjørning Unicorny Cacas | 404 | 0.5 g | 94.6 g | 2.5 g |
| Dried Shiitake Mushroom Misty mountain | 357 | 28.6 g | 57.1 g | 1.4 g |
| Mycological, oregon porcini mushrooms Mycological | 357 | 28.6 g | 42.9 g | 0 g |
| Whistle-Stop, Fried Green Tomato Batter Mix G.H.C. Products Inc. | 353 | 7.1 g | 74.1 g | 0 g |
| Shiitake Dried Mushrooms Mushroom House | 410 | 30 g | 50 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1457665. License: CC0 1.0 (U.S. public domain). Source record dated April 19, 2018. Imported November 6, 2026.
- Open Food Facts, record 0761720073209. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.