Ardmona crushed vine ripened tomatoes
Packaged product Vegetables spc ardmona
Ardmona crushed vine ripened tomatoes contains 30 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 37 kcal.
Roughly 83% of its calories come from carbohydrates, with 15% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29.6 kcal | |
| Total fat L | 0.08 g | 0.1% |
| Saturated fat L | 0.08 g | 0.4% |
| Sodium L | 20.8 mg | 0.9% |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 4.1 g | |
| Protein L | 1.2 g | 2% |
| Potassium L | 339 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 83%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gbelow the median for vegetables (median 2.6 g)
- Fiber1.5 gbelow the median for vegetables (median 2 g)
- Sugars4.1 gabove the median for vegetables (median 2.1 g)
- Fat0.08 gin the lowest quarter of vegetables (median 5.7 g)
- Saturated fat0.08 gbelow the median for vegetables (median 1.2 g)
- Sodium20.8 mgin the lowest quarter of vegetables (median 339 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- spc ardmona
- Barcode
- 9310092228628
- Quantity
- 810g
- Label serving
- 1 portion (125 g)
- Category
- Crushed-vine-ripened-tomatoes
- Packaging
- en:recyclable-steel
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomatoes 62%, juice, paste, thickener (1422)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Source of the nutrition information
- Open Food Facts, record 9310092228628. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.