Arborio
Packaged product Grains and Pasta Risogreppi
Arborio contains 355 kcal per 100 g.
Roughly 90% of its calories come from carbohydrates, with 8% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (351 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 79 g | 29% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 90%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for grains and pasta (median 6.9 g)
- Fiber1 gin the lowest quarter of grains and pasta (median 1.1 g)
- Sugars0.3 gin the top quarter of grains and pasta (median 0.21 g)
- Fat1 gabove the median for grains and pasta (median 0.6 g)
- Saturated fat0.3 gin the top quarter of grains and pasta (median 0.1 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 0.8 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Risogreppi
- Barcode
- 8012650500306
- Category
- Arborio rices
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Nutrition Fact ONLY FOR USA AND Serving Size 1/4 cup (49 g) Servings per Container about 21 Amount Per Serving Calories 160 Calories from Fat O % Daily Value*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riso Arborio Molino di Borgo S. Dalmazzo | 355 | 7 g | 79 g | 1 g |
| Riso ellebi Ellebi | 355 | 7 g | 80 g | 1 g |
| Riso arborio Ellebi | 355 | 7 g | 80 g | 1 g |
| Riso del Delta del Po Arborio Le Stagioni d'Italia | 355 | 7.9 g | 80 g | 0.3 g |
| Arborio Risotto Rice Tesco | 355 | 7.3 g | 79.3 g | 1.2 g |
| Riso Arborio Le Stagioni d'Italia | 355 | 7.9 g | 80 g | 0.3 g |
| Superior Arborio Rice Unico | 356 | 8.9 g | 80 g | 0 g |
| Riz pour risotto Riso Bello | 356 | 6.7 g | 80 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arborio?
100 g of Arborio has 355 kcal.
How much protein is in Arborio?
Arborio contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 6.9 g).
How many carbs are in Arborio?
Arborio has 79 g of total carbohydrates per 100 g, including 1 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arborio?
Arborio contains 1 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Arborio?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8012650500306. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.