Kung Pao Succulent Shrimp With A Mix Of Crisp Vegetables In A Spicy Kung Pao Sauce, Kung Pao
Packaged product Meals and Dishes AQUA STAR
Kung Pao Succulent Shrimp With A Mix Of Crisp Vegetables In A Spicy Kung Pao Sauce, Kung Pao contains 66 kcal per 100 g. A serving, 8 onz, 227 g (227 g) provides about 150 kcal.
Roughly 41% of its calories come from carbohydrates, with 36% from protein and 23% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 235 kcal per 100 g across 22,805 products.
100 g provides 18% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.22 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 44 mg | 15% |
| Sodium L | 383 mg | 17% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 4 g | |
| Protein L | 6.2 g | 12% |
| Vitamin A L | 165 µg | 18% |
| Vitamin C L | 5.3 mg | 6% |
| Calcium L | 18 mg | 1% |
| Iron L | 0.48 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 41%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gin the lowest quarter of meals and dishes (median 9.8 g)
- Fiber1.3 gbelow the median for meals and dishes (median 1.6 g)
- Sugars4 gabove the median for meals and dishes (median 2.6 g)
- Fat1.8 gin the lowest quarter of meals and dishes (median 8.2 g)
- Saturated fat0.22 gin the lowest quarter of meals and dishes (median 2.8 g)
- Sodium383 mgbelow the median for meals and dishes (median 403 mg)
- Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 551 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 66 kcal | 66 kcal |
| Protein | 6.2 g | 6.2 g |
| Carbohydrates | 7.1 g | 7.1 g |
| Fat | 1.8 g | 1.8 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 4 g | 4 g |
| Sodium | 383 mg | 383 mg |
Product details
- Brand
- AQUA STAR
- Barcode
- 0731149356689
- Label serving
- 0.5 PACKAGE
- Category
- Frozen Dinners & Entrees
Ingredients
SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE), KUNG PAO SAUCE (WATER, TAMARI SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL], SUGAR, HOISIN SAUCE [SUGAR, WATER, SALT, MODIFIED CORN STARCH, DISTILLED VINEGAR, SOY FLOUR, GARLIC, SOYBEANS, CARAMEL COLOR, SESAME OIL, XANTHAN GUM, SPICES, CITRIC ACID], OYSTER FLAVORED SAUCE [WATER, SUGAR, SALT, OYSTER EXTRACTIVES {OYSTER, WATER, SALT}, MODIFIED CORN STARCH, CARAMEL COLOR], SHERRY WINE [CONTAINS POTASSIUM METABISULFITE], MODIFIED CORN STARCH, RICE VINEGAR, TOMATO PASTE, GARLIC, GINGER, YEAST EXTRACT, CRUSHED RED PEPPERS, CARAMEL COLOR, SESAME OIL, SPICES), RED BELL PEPPERS, SNOW PEAS, ONIONS, PEANUTS.;
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltGarlicOnionTomatoPeanutYeastVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kung Pao Succulent Shrimp With A Mix Of Crisp Vegetables In A Spicy Kung Pao Sauce, Kung Pao?
100 g of Kung Pao Succulent Shrimp With A Mix Of Crisp Vegetables In A Spicy Kung Pao Sauce, Kung Pao has 66 kcal. Serving, 8 onz, 227 g (227 g): about 150 kcal.
How much protein is in Kung Pao Succulent Shrimp With A Mix Of Crisp Vegetables In A Spicy Kung Pao Sauce, Kung Pao?
Kung Pao Succulent Shrimp With A Mix Of Crisp Vegetables In A Spicy Kung Pao Sauce, Kung Pao contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 14 g in serving, 8 onz, 227 g (227 g). About 36% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 9.8 g).
How many carbs are in Kung Pao Succulent Shrimp With A Mix Of Crisp Vegetables In A Spicy Kung Pao Sauce, Kung Pao?
Kung Pao Succulent Shrimp With A Mix Of Crisp Vegetables In A Spicy Kung Pao Sauce, Kung Pao has 7.1 g of total carbohydrates per 100 g, including 1.3 g of fiber and 4 g of sugars.
How much fat is in Kung Pao Succulent Shrimp With A Mix Of Crisp Vegetables In A Spicy Kung Pao Sauce, Kung Pao?
Kung Pao Succulent Shrimp With A Mix Of Crisp Vegetables In A Spicy Kung Pao Sauce, Kung Pao contains 1.8 g of fat per 100 g, of which 0.22 g is saturated (1% of the Daily Value).
What vitamins and minerals does Kung Pao Succulent Shrimp With A Mix Of Crisp Vegetables In A Spicy Kung Pao Sauce, Kung Pao contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kung Pao Succulent Shrimp With A Mix Of Crisp Vegetables In A Spicy Kung Pao Sauce, Kung Pao?
100 g contains 383 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 17, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0731149356689. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2508366. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2023. Imported November 6, 2026.
Last updated: . Source description: "KUNG PAO SUCCULENT SHRIMP WITH A MIX OF CRISP VEGETABLES IN A SPICY KUNG PAO SAUCE, KUNG PAO". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.