Caribbean-Style Succulent Shrimp With Corn, Black Beans And Peppers In A Coconut Mango Sauce With A Hint Of Lime, Caribbean-Style
Packaged product Meals and Dishes AQUA STAR
Caribbean-Style Succulent Shrimp With Corn, Black Beans And Peppers In A Coconut Mango Sauce With A Hint Of Lime, Caribbean-Style contains 75 kcal per 100 g. A serving, 8 onz, 227 g (227 g) provides about 170 kcal.
Roughly 37% of its calories come from carbohydrates, with 33% from fat and 30% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 235 kcal per 100 g across 22,805 products.
100 g provides 26% of the Daily Value for Vitamin C and 18% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 44 mg | 15% |
| Sodium L | 322 mg | 14% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 3.1 g | |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 165 µg | 18% |
| Vitamin C L | 23.8 mg | 26% |
| Calcium L | 18 mg | 1% |
| Iron L | 0.48 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 37%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the lowest quarter of meals and dishes (median 9.8 g)
- Fiber1.3 gbelow the median for meals and dishes (median 1.6 g)
- Sugars3.1 gabove the median for meals and dishes (median 2.6 g)
- Fat2.6 gin the lowest quarter of meals and dishes (median 8.2 g)
- Saturated fat1.8 gbelow the median for meals and dishes (median 2.8 g)
- Sodium322 mgbelow the median for meals and dishes (median 403 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 551 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 75 kcal | 75 kcal |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 6.6 g | 6.6 g |
| Fat | 2.6 g | 2.6 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 3.1 g | 3.1 g |
| Sodium | 322 mg | 322 mg |
Product details
- Brand
- AQUA STAR
- Barcode
- 0731149356672
- Label serving
- 0.5 OF PACKAGE
- Category
- Frozen Dinners & Entrees
Ingredients
SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE), COCONUT SAUCE [WATER, COCONUT MILK [COCONUT MILK, WATER, XANTHAN GUM], MANGO, UNSALTED BUTTER [CREAM, NATURAL FLAVOR], ORANGE JUICE CONCENTRATE, ROASTED GARLIC, SRIRACHA CHILI SAUCE [RED CHILI, SUGAR, SALT, GARLIC, FISH EXTRACT {ANCHOVY}, ACETIC ACID, ASCORBIC ACID], MODIFIED CORN STARCH, GARLIC, CILANTRO, LIME JUICE CONCENTRATE, SHALLOTS, SUGAR, SALT, NAVEL ORANGE PEEL, NATURAL BUTTER FLAVOR [WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO AND TURMERIC {FOR COLOR}], SOY LECITHIN, SPICES], RED BELL PEPPERS. BLACK BEANS, CORN, GREEN ONIONS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caribbean-Style Succulent Shrimp With Corn, Black Beans And Peppers In A Coconut Mango Sauce With A Hint Of Lime, Caribbean-Style?
100 g of Caribbean-Style Succulent Shrimp With Corn, Black Beans And Peppers In A Coconut Mango Sauce With A Hint Of Lime, Caribbean-Style has 75 kcal. Serving, 8 onz, 227 g (227 g): about 170 kcal.
How much protein is in Caribbean-Style Succulent Shrimp With Corn, Black Beans And Peppers In A Coconut Mango Sauce With A Hint Of Lime, Caribbean-Style?
Caribbean-Style Succulent Shrimp With Corn, Black Beans And Peppers In A Coconut Mango Sauce With A Hint Of Lime, Caribbean-Style contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 12 g in serving, 8 onz, 227 g (227 g). About 30% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 9.8 g).
How many carbs are in Caribbean-Style Succulent Shrimp With Corn, Black Beans And Peppers In A Coconut Mango Sauce With A Hint Of Lime, Caribbean-Style?
Caribbean-Style Succulent Shrimp With Corn, Black Beans And Peppers In A Coconut Mango Sauce With A Hint Of Lime, Caribbean-Style has 6.6 g of total carbohydrates per 100 g, including 1.3 g of fiber and 3.1 g of sugars.
How much fat is in Caribbean-Style Succulent Shrimp With Corn, Black Beans And Peppers In A Coconut Mango Sauce With A Hint Of Lime, Caribbean-Style?
Caribbean-Style Succulent Shrimp With Corn, Black Beans And Peppers In A Coconut Mango Sauce With A Hint Of Lime, Caribbean-Style contains 2.6 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Caribbean-Style Succulent Shrimp With Corn, Black Beans And Peppers In A Coconut Mango Sauce With A Hint Of Lime, Caribbean-Style contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (26% DV) and Vitamin A (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caribbean-Style Succulent Shrimp With Corn, Black Beans And Peppers In A Coconut Mango Sauce With A Hint Of Lime, Caribbean-Style?
100 g contains 322 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 17, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0731149356672. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2508365. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2023. Imported November 6, 2026.
Last updated: . Source description: "CARIBBEAN-STYLE SUCCULENT SHRIMP WITH CORN, BLACK BEANS AND PEPPERS IN A COCONUT MANGO SAUCE WITH A HINT OF LIME, CARIBBEAN-STYLE". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.