Apple Jelly

Packaged product Sweets and Desserts BRASWELL'S

Apple Jelly contains 263 kcal per 100 g. A typical serving of 1 Tbsp (19 g) provides about 50 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (250 kcal per 100 g).

100 g provides 105% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

263kcal per 100 g
0 gprotein
68.4 gcarbohydrates
0 gfat
50kcal in 1 Tbsp (19 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 68.4 g 25%
Dietary fiber not reported
Total sugars L 52.6 g
Protein L 0 g 0%
Vitamin C L 94.7 mg105%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%263kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C105%

Nutritional insights

  • Sugars52.6 gabove the median for sweets and desserts (median 50 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BRASWELL'S
Barcode
0041695287871
Label serving
1 Tbsp
Category
Jam, jelly and fruit spreads

Ingredients

APPLE JUICE FROM CONCENTRATE, CANE SUGAR, CORN SYRUP, NATURAL FLAVOR, PECTIN, CITRIC ACID AND ASCORBIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Strawberry Lavender Jam, Strawberry Lavender DEB'S GOURMET PANTRY 263 0 g 68.4 g 0 g
Jelly, Strawberry BRASWELL'S 263 0 g 68.4 g 0 g
Oregon Strawberry Preserves, Oregon Strawberry ROUNDY'S 263 0 g 63.2 g 0 g
Oregon Red Raspberry Preserves ROUNDY'S 263 0 g 63.2 g 0 g
Michigan Red Tart Cherry Preserves, Michigan Red Tart Cherry ROUNDY'S 263 0 g 63.2 g 0 g
Spiced Pumpkin Jam BRASWELL'S 263 0 g 73.7 g 0 g
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Despicable Me Minion Peach Jelly, Peach BRASWELL'S 263 0 g 73.7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1878884. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.

Last updated: . Source description: "APPLE JELLY". Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Apple Jelly?

100 g of Apple Jelly has 263 kcal. 1 Tbsp (19 g): about 50 kcal.

How much protein is in Apple Jelly?

Apple Jelly contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 1 Tbsp (19 g). About 0% of its calories come from protein.

How many carbs are in Apple Jelly?

Apple Jelly has 68.4 g of total carbohydrates per 100 g, including 52.6 g of sugars.

How much fat is in Apple Jelly?

Apple Jelly contains 0 g of fat per 100 g.

What vitamins and minerals does Apple Jelly contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (105% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apple Jelly?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 11, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.