Apple Custard Turnover

Packaged product Bread and Baked Goods Iceland

Apple Custard Turnover contains 349 kcal per 100 g. A serving, 93 g (93 g) provides about 325 kcal.

Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

349kcal per 100 g
4.3 gprotein
39.8 gcarbohydrates
19 gfat
325kcal in serving, 93 g (93 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 19 g 24%
Saturated fat L 10.7 g 54%
Sodium L 79 mg 3%
Total carbohydrates L 39.8 g 14%
Dietary fiber not reported
Total sugars L 14.8 g
Protein L 4.3 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 46%Fat: 49%349kcal / 100 g
  • Protein 5%
  • Carbohydrates 46%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.3 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Sugars14.8 gin the top quarter of bread and baked goods (median 4 g)
  • Fat19 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat10.7 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium79 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iceland
Barcode
5010482262969
Label serving
93 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Tortilla Bread Reefy 349 10 g 78 g 2.9 g
Mississippi Muffin FELFEL 349 4.5 g 41 g 18 g
Blueberry Muffin Private Selection 349 4.7 g 43.4 g 17 g
Maple Streusel Bread Trader Joe's 349 7 g 60.5 g 9.3 g
Bourbon BBQ Pulled Pork Rolls Tesco Finest 349 10.5 g 21.2 g 24.3 g
Garlic Truffle Cream Cheese Bun 7 Select 349 6.8 g 35.5 g 19.9 g
Bun Bo Hue Noodle Guilin Rice Sticks 349 7 g 78 g 0.9 g
Tortillas de Harina para Burrita Abuela Yeya 349 7.7 g 52.8 g 11.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010482262969. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Apple Custard Turnover?

100 g of Apple Custard Turnover has 349 kcal. Serving, 93 g (93 g): about 325 kcal.

How much protein is in Apple Custard Turnover?

Apple Custard Turnover contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 93 g (93 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Apple Custard Turnover?

Apple Custard Turnover has 39.8 g of total carbohydrates per 100 g, including 14.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple Custard Turnover?

Apple Custard Turnover contains 19 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

How much sodium is in Apple Custard Turnover?

100 g contains 79 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.