Apple cranberry lattice pie
Packaged product Sweets and Desserts
Apple cranberry lattice pie contains 265 kcal per 100 g. A serving, 4.8 onz, 136 g (136 g) provides about 360 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 13.2 g | 17% |
| Saturated fat L | 7.4 g | 37% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 206 mg | 9% |
| Total carbohydrates L | 33.8 g | 12% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 13.2 g | |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 22.2 µg | 2% |
| Vitamin C L | 0.9 mg | 1% |
| Calcium L | 29 mg | 2% |
| Iron L | 0.79 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber2.2 gabove the median for sweets and desserts (median 1.4 g)
- Sugars13.2 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat13.2 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat7.4 gabove the median for sweets and desserts (median 6.7 g)
- Sodium206 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 74 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 265 kcal | 265 kcal |
| Protein | 2.9 g | 2.9 g |
| Carbohydrates | 33.8 g | 33.8 g |
| Fat | 13.2 g | 13.2 g |
| Fiber | 2.2 g | 2.2 g |
| Sugars | 13.2 g | 13.2 g |
| Sodium | 206 mg | 206 mg |
Product details
- Barcode
- 0815360013290
- Label serving
- 4.8 ONZ (136 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Apples, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cranberries, palm shortening, water, contains 2% or less of the following: sugar, eggs, food starch - modified dextrose, salt, spices, ascorbic acid, citric acid, potassium sorbate and calcium propionate (to preserve freshness).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cherry Lattice Pie Beehive | 265 | 2.9 g | 35.3 g | 13.2 g |
| Creme Pie Brookshire Grocery Company | 265 | 2.2 g | 32.4 g | 14 g |
| Coconut Creme Pie Brookshire Grocery Company | 265 | 2.2 g | 30.9 g | 14.7 g |
| 6' Layer Cake Junior's Restaurant & Bakery | 265 | 1.8 g | 35.4 g | 13.3 g |
| Streusel Cheesecake Blossom Fine Foods Llc | 265 | 4.4 g | 25.7 g | 16.8 g |
| Peach Cobbler Pie Fresh & Easy | 265 | 2.7 g | 42.5 g | 9.7 g |
| Protein Brownie Bowl More Nutrition | 265 | 33 g | 35 g | 8 g |
| Meistertorte Erdbeer-Bourbon Vanille Coppenrath & Wiese | 265 | 4 g | 35 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1917428. License: CC0 1.0 (U.S. public domain). Source record dated August 22, 2018. Imported November 6, 2026.
- Open Food Facts, record 0815360013290. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.