Apple Cobbler
Packaged product Fruits Tacoma Boys
Apple Cobbler contains 275 kcal per 100 g. A serving, 4.25 onz, 120 g (120 g) provides about 330 kcal.
Roughly 91% of its calories come from carbohydrates, with 7% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 200 kcal per 100 g across 40 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 183 mg | 8% |
| Total carbohydrates L | 64.2 g | 23% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 48.3 g | |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1 mg | 1% |
| Calcium L | 17 mg | 1% |
| Iron L | 0.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 91%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the top quarter of fruits (median 0 g)
- Fiber1.7 gabove the median for fruits (median 0 g)
- Sugars48.3 gabove the median for fruits (median 40 g)
- Fat2.1 gin the top quarter of fruits (median 0 g)
- Sodium183 mgin the top quarter of fruits (median 0 mg)
- Protein per 100 kcal0.61 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tacoma Boys
- Barcode
- 0817071005052
- Label serving
- 4.25 ONZ (120 g)
- Category
- baking-decorations
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Apples, pure cane sugar water, wheat flour, starch, veg. shortening, leavening (sod.alum, phos. & sod. bicarb), corn syrup, salt, mono & diglycerides, spices, potassium sorbate & citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flourApple
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|---|---|---|---|---|
| Orange Sparkle Gel Wilton | 257 | 0 g | 62.9 g | 0 g |
| Original Cherry Topping Herkner's | 200 | 0 g | 52.5 g | 0 g |
| Really orange non-pareils Over The Top | 375 | 0 g | 100 g | 0 g |
| Lcing Orange Cake Mate | 417 | 0 g | 83.3 g | 16.7 g |
| Marie's, glaze for strawberry Marie's | 133 | 0 g | 33.3 g | 0 g |
| Sable & rosenfeld, tipsy cherries Sable & Rosenfeld | 120 | 0 g | 40 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple Cobbler?
100 g of Apple Cobbler has 275 kcal. Serving, 4.25 onz, 120 g (120 g): about 330 kcal.
How much protein is in Apple Cobbler?
Apple Cobbler contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 4.25 onz, 120 g (120 g). About 2% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0 g).
How many carbs are in Apple Cobbler?
Apple Cobbler has 64.2 g of total carbohydrates per 100 g, including 1.7 g of fiber and 48.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple Cobbler?
Apple Cobbler contains 2.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Apple Cobbler?
100 g contains 183 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0817071005052. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.