Orange Icing

Packaged product Sweets and Desserts CAKE MATE

Orange Icing contains 417 kcal per 100 g. A serving, 1 tsp, 6 g (6 g) provides about 25 kcal.

Roughly 64% of its calories come from carbohydrates, with 36% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

417kcal per 100 g
0 gprotein
66.7 gcarbohydrates
16.7 gfat
25kcal in serving, 1 tsp, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 16.7 g 21%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 250 mg 11%
Total carbohydrates L 66.7 g 24%
Dietary fiber not reported
Total sugars L 66.7 g
Added sugars L 66.7 g 133%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 64%Fat: 36%417kcal / 100 g
  • Carbohydrates 64%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 5.3 g)
  • Sugars66.7 gin the top quarter of sweets and desserts (median 22.2 g)
  • Fat16.7 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.8 g)
  • Sodium250 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 417 kcal417 kcal
Protein 0 g0 g
Carbohydrates 83.3 g66.7 g
Fat 16.7 g16.7 g
Fiber n/an/a
Sugars 66.7 g66.7 g
Sodium 250 mg250 mg

Product details

Brand
CAKE MATE
Barcode
0052100048604
Label serving
1 tsp (6g)
Category
Baking Decorations & Dessert Toppings

Ingredients

SUGAR, VEGETABLE SHORTENING (PALM, SUNFLOWER AND HYDROGENATED COTTONSEED OILS), WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, SALT, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5 LAKE, YELLOW 6 LAKE, CITRIC ACID, SUNFLOWER OIL, ROSEMARY EXTRACT (PRESERVATIVE), TOCOPHEROLS, MONO- AND DIGLYCERIDES, POLYSORBATE 60

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Cupcake Decorating Kit WILTON 417 0 g 83.3 g 0 g
Icing Decoration WILTON 417 0 g 83.3 g 0 g
Decorating Icing, Pink WILTON 417 0 g 66.7 g 16.7 g
Decorating Icing WILTON 417 0 g 66.7 g 16.7 g
Decorating Icing WILTON 417 0 g 66.7 g 16.7 g
Blue Decorator's Icing BAKERY CRAFTS 417 0 g 66.7 g 16.7 g
Vanilla Bean Yogurt Creme, Vanilla Bean BETTY CROCKER 417 0 g 50 g 16.7 g
Decorating Icing, Black BETTY CROCKER 417 0 g 66.7 g 16.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Orange Icing?

100 g of Orange Icing has 417 kcal. Serving, 1 tsp, 6 g (6 g): about 25 kcal.

How much protein is in Orange Icing?

Orange Icing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 6 g (6 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).

How many carbs are in Orange Icing?

Orange Icing has 66.7 g of total carbohydrates per 100 g, including 66.7 g of sugars.

How much fat is in Orange Icing?

Orange Icing contains 16.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Orange Icing?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 23, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0052100048604. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2566852. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.

Last updated: . Source description: "ORANGE ICING". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.