Apple & Cinnamon

Packaged product Dairy and Eggs Sojade

Apple & Cinnamon contains 81 kcal per 100 g.

Roughly 47% of its calories come from carbohydrates, with 30% from fat and 23% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (78 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Apple & Cinnamon by Sojade, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
81kcal per 100 g
4.6 gprotein
9.6 gcarbohydrates
2.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81 kcal
Total fat L 2.7 g 3%
Saturated fat L 0.4 g 2%
Sodium L 36 mg 2%
Total carbohydrates L 9.6 g 3%
Dietary fiber not reported
Total sugars L 8 g
Added sugars L 10.5 g 21%
Protein L 4.6 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 47%Fat: 30%81kcal / 100 g
  • Protein 23%
  • Carbohydrates 47%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.6 gin the top quarter of dairy and eggs (median 3.7 g)
  • Sugars8 gin the lowest quarter of dairy and eggs (median 9.6 g)
  • Fat2.7 gin the top quarter of dairy and eggs (median 2.1 g)
  • Saturated fat0.4 gin the top quarter of dairy and eggs (median 0.3 g)
  • Sodium36 mgbelow the median for dairy and eggs (median 40 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sojade
Barcode
3273221121121
Quantity
400g
Category
Fruit soy yogurts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soya juice ** 79% (water, soya beans" 11,9%), cane sugar, apple cubes and puree 10%, tapioca starch", cinnamon 1,4%, natural apple flavouring", thickener: pectin, carob seed flour, selected live cultures.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarAppleCinnamon

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Dessert végétal aux fruits mixés Sojasun 81 3.7 g 11.6 g 2.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3273221121121. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Apple & Cinnamon?

100 g of Apple & Cinnamon has 81 kcal.

How much protein is in Apple & Cinnamon?

Apple & Cinnamon contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.7 g).

How many carbs are in Apple & Cinnamon?

Apple & Cinnamon has 9.6 g of total carbohydrates per 100 g, including 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple & Cinnamon?

Apple & Cinnamon contains 2.7 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Apple & Cinnamon?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.