Apple & Cinnamon
Apple & Cinnamon contains 400 kcal per 100 g. A serving, 100 g (100 g) provides about 400 kcal.
Roughly 42% of its calories come from carbohydrates, with 31% from protein and 27% from fat (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.
100 g provides 24% of the Daily Value for Pantothenic acid (B5), 22% of the Daily Value for copper and 22% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 197 mg | 9% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 1.4 g | |
| Protein L | 30.7 g | 61% |
| Vitamin A L | 160 µg | 18% |
| Vitamin C L | 16 mg | 18% |
| Vitamin E L | 2.4 mg | 16% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.22 mg | 18% |
| Riboflavin (B2) L | 0.28 mg | 22% |
| Pantothenic acid (B5) L | 1.2 mg | 24% |
| Vitamin B6 L | 0.28 mg | 16% |
| Vitamin B12 L | 0.5 µg | 21% |
| Calcium L | 160 mg | 12% |
| Iron L | 2.8 mg | 16% |
| Magnesium L | 60 mg | 14% |
| Phosphorus L | 120 mg | 10% |
| Potassium L | 660 mg | 14% |
| Zinc L | 2 mg | 18% |
| Copper L | 0.2 mg | 22% |
| Manganese L | 0.4 mg | 17% |
| Selenium L | 11 µg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 42%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30.7 gin the top quarter of fruits (median 0.71 g)
- Fiber5.5 gin the top quarter of fruits (median 1.5 g)
- Sugars1.4 gin the lowest quarter of fruits (median 11.4 g)
- Fat12 gin the top quarter of fruits (median 0.2 g)
- Saturated fat3.6 gin the top quarter of fruits (median 0.1 g)
- Sodium197 mgin the top quarter of fruits (median 23.4 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7350179290096. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.