Apfelmark
Packaged product Soups and Sauces Greenland
Apfelmark contains 51 kcal per 100 g. A serving, 100 g (100 g) provides about 51 kcal.
Roughly 86% of its calories come from carbohydrates, with 10% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 62 kcal per 100 g across 855 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51.2 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 9.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.8 mg | 4% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.048 mg | 0.3% |
| Thiamin (B1) L | 0.018 mg | 2% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 0.088 mg | 0.5% |
| Pantothenic acid (B5) L | 0.068 mg | 1% |
| Vitamin B6 L | 0.036 mg | 2% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 4.8 mg | 0.4% |
| Iron L | 0.067 mg | 0.4% |
| Magnesium L | 3.8 mg | 0.9% |
| Phosphorus L | 10.6 mg | 0.8% |
| Potassium L | 86.6 mg | 2% |
| Zinc L | 0.048 mg | 0.4% |
| Copper L | 0.03 mg | 3% |
| Manganese L | 0.037 mg | 2% |
| Selenium L | 0.14 µg | 0.3% |
| Iodine L | 0.096 µg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 86%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the top quarter of soups and sauces (median 0.2 g)
- Fiber2.7 gin the top quarter of soups and sauces (median 1.4 g)
- Sugars9.7 gin the lowest quarter of soups and sauces (median 12.3 g)
- Fat0.5 gin the top quarter of soups and sauces (median 0 g)
- Saturated fat0.2 gin the top quarter of soups and sauces (median 0 g)
- Sodium4 mgabove the median for soups and sauces (median 1.2 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
- Water83.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 16.4 µg |
|---|
Other components (2)
| Water L | 83.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Greenland
- Barcode
- 26057170
- Quantity
- 710g
- Label serving
- 100 g
- Category
- Applesauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Äpfel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Applesnax au naturel Applesnax | 51 | 0 g | 12.3 g | 0 g |
| Compote Pomme Nature Sans Sucres Ajoutés Andros | 51 | 0.3 g | 11 g | 0.2 g |
| Apfelmark - Campo Verde Campo Verde | 51 | 0.3 g | 11.5 g | 0.1 g |
| Apfelmark mit Mango enerBio Rossmann | 51 | 0.5 g | 11 g | 0.5 g |
| Compote pomme nature Andros SSA Andros | 51 | 0.2 g | 11 g | 0.2 g |
| Compote Pomme Sans Sucres Ajoutés Andros | 51 | 0.3 g | 11 g | 0.2 g |
| Pomme nature sans sucres ajoutés Andros | 51 | 0.3 g | 11 g | 0.2 g |
| Purée de fruits pomme sans sucres ajoutés bio Bio Village | 51 | 0.5 g | 12 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26057170. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.