Apelsin marmelad

Packaged product Sweets and Desserts Coop

Apelsin marmelad contains 222 kcal per 100 g.

Roughly 99% of its calories come from carbohydrates, with 0.4% from fat and 0.4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (238 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Apelsin marmelad by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
0.2 gprotein
55 gcarbohydrates
0.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0 g 0%
Sodium L 20 mg 0.9%
Total carbohydrates L 55 g 20%
Dietary fiber not reported
Total sugars L 54 g
Added sugars L 50.2 g 100%
Protein L 0.2 g 0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.4%Carbohydrates: 99%Fat: 0.4%222kcal / 100 g
  • Protein 0.4%
  • Carbohydrates 99%
  • Fat 0.4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.2 gin the lowest quarter of sweets and desserts (median 0.4 g)
  • Sugars54 gbelow the median for sweets and desserts (median 55 g)
  • Sodium20 mgin the top quarter of sweets and desserts (median 4 mg)
  • Protein per 100 kcal0.09 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7340011471813
Quantity
340 g
Category
Orange jams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rörsocker, apelsinjuice (Mexiko), vatten, apelsinstrimlor* (Spanien), citronsaft", geleringsmedel (E 440 pektin). *KRAV-märkt ingrediens. KRAV-märkningen verifieras av KIWA. Fruktmängd: 29 g per 100 g. Rörsocker: handlad i enlighet med Fairtrade-kriterierna, totalt 51%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7340011471813. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Apelsin marmelad?

100 g of Apelsin marmelad has 222 kcal.

How much protein is in Apelsin marmelad?

Apelsin marmelad contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value). About 0.4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 0.4 g).

How many carbs are in Apelsin marmelad?

Apelsin marmelad has 55 g of total carbohydrates per 100 g, including 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apelsin marmelad?

Apelsin marmelad contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Apelsin marmelad?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.