Aoste Patron droge worst
Packaged product Dairy and Eggs AOSTE
Aoste Patron droge worst contains 460 kcal per 100 g.
Roughly 76% of its calories come from fat, with 23% from protein and 0.4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 227 kcal per 100 g across 141 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 1,840 mg | 80% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 4.6 g | 9% |
| Protein L | 27 g | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 0.4%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of dairy and eggs (median 19 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.35 g)
- Sugars0.5 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Fat39 gin the top quarter of dairy and eggs (median 16 g)
- Saturated fat15 gin the top quarter of dairy and eggs (median 5.7 g)
- Sodium1,840 mgin the top quarter of dairy and eggs (median 880 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- AOSTE
- Barcode
- 5411363101641
- Quantity
- 230g
- Category
- Charcuterie
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork, salt, dextrose, spices, aromatic plants, spice extract, wine, anti-oxygen (e301), flavor enhancer (e621), preservative (e250, e252), ferments, surface treatments, stabilizer (e422), coloring (e171), preservative (e270, e202),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5411363101641. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.