Anything But Plain Greek Yogurt
Packaged product Dairy and Eggs Danone
Anything But Plain Greek Yogurt contains 13,300 kcal per 100 g. A serving, 1 serving, 170 g (170 g) provides about 22,610 kcal.
Roughly 72% of its calories come from protein, with 28% from carbohydrates and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 125 kcal per 100 g across 26 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 13,300 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 5.9 mg | 2% |
| Sodium L | 8,000 mg | 348% |
| Total carbohydrates L | 933 g | 339% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 933 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2,400 g | 4,800% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 112 mg | 9% |
| Iron L | 0 mg | 0% |
| Potassium L | 106 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72%
- Carbohydrates 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,400 gin the top quarter of dairy and eggs (median 4.8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.16 g)
- Sugars933 gin the top quarter of dairy and eggs (median 3.2 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 9.4 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 7.1 g)
- Sodium8,000 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 58.8 kcal | 13,300 kcal |
| Protein | 10.6 g | 2,400 g |
| Carbohydrates | 4.1 g | 933 g |
| Fat | 0 g | n/a |
| Fiber | 0 g | 0 g |
| Sugars | 4.1 g | 933 g |
| Sodium | 35.3 mg | 8,000 mg |
Product details
- Brand
- Danone
- Barcode
- 0036632020826
- Label serving
- 1 serving (170 g)
- Category
- Yogurt Greek-style ewe's milk
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cultured non fat milk, yogurt cultures: s. thermophilus & l.bulgaricus.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourts à la grecque au lait de brebis sur lit de chataigne Délisse | 151 | 3.8 g | 15 g | 8 g |
| Yaourt à la grecque au lait de brebis vanille Le Petit Basque | 145 | 4.9 g | 10.6 g | 9.2 g |
| Yaourt à la Grecque Brebis LAITERIE BIO D’ ARIÈGE | 141 | 5.6 g | 4.1 g | 11.3 g |
| Yaourt à la grecque au lait de brebis sucré à la vanille bourbon La bergerie | 140 | 4.2 g | 11.5 g | 8.5 g |
| Full Fat Greek Style Yoghurt Almarai | 139 | 6.8 g | 8.8 g | 8.4 g |
| Greek Style Yogurt with a hint of Vanilla Bean Farmers Union | 131 | 4 g | 11.2 g | 8.8 g |
| Yaourt à la grecque au lait de brebis bio Vrai | 129 | 5.1 g | 4.6 g | 10 g |
| Yaourts à la grecque au lait de brebis nature Délisse | 126 | 4.8 g | 4 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2755944. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0036632020826. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.