Anolini con stracotto
Packaged product Grains and Pasta La Fojeda
Anolini con stracotto contains 262 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 30% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (260 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 51%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of grains and pasta (median 10 g)
- Sugars1 gin the lowest quarter of grains and pasta (median 2.6 g)
- Fat9 gabove the median for grains and pasta (median 7.6 g)
- Sodium400 mgbelow the median for grains and pasta (median 440 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Fojeda
- Barcode
- 8032872931016
- Category
- Stuffed pastas
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortellini ricotta e spinaci Scoiattolo | 262 | 8.3 g | 43 g | 5.8 g |
| Media luna requeson y espinacas Faisan | 262 | 8.7 g | 42 g | 5.4 g |
| Raviolo al radicchio e speck Fontaneto | 262 | 15 g | 34 g | 7.2 g |
| Raviolo radicchio e speck Fontaneto | 262 | 14 g | 34 g | 8 g |
| Trufa, pasta fresca rellena Officina della Pasta | 262 | 12 g | 33 g | 9.3 g |
| Girasoli cacio e pepe Treo | 262 | 10 g | 35 g | 8.8 g |
| Gran ravioli con funghi porcini Selezione Più | 262 | 10 g | 31 g | 10 g |
| Anolini al formaggio La Fojeda | 262 | 14 g | 32 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8032872931016. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.