Annies macaroni
Packaged product Grains and Pasta Annie's
Annies macaroni contains 386 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 20% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).
100 g provides 11% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 5.3 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 772 mg | 34% |
| Total carbohydrates L | 64.9 g | 24% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.3 g | 25% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 123 mg | 9% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 526 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 67%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber5.3 gin the top quarter of grains and pasta (median 3.6 g)
- Sugars3.5 gabove the median for grains and pasta (median 2.7 g)
- Fat8.8 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat5.3 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium772 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 386 kcal | 386 kcal |
| Protein | 12.3 g | 12.3 g |
| Carbohydrates | 64.9 g | 64.9 g |
| Fat | 8.8 g | 8.8 g |
| Fiber | 5.3 g | 5.3 g |
| Sugars | 3.5 g | 3.5 g |
| Sodium | 772 mg | 772 mg |
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Pasta Annies Homegrown | 386 | 12.3 g | 64.9 g | 8.8 g |
| Racconto, whole wheat elbows pasta Racconto | 386 | 10.7 g | 78.6 g | 1.8 g |
| Asparagus Pasta The Local Epicurean | 386 | 14 g | 73.7 g | 3.5 g |
| Tortellini With Cheese Filling La Piana | 386 | 14 g | 63.2 g | 8.8 g |
| La piana, tortellini with cheese filling La Piana | 386 | 14 g | 63.2 g | 8.8 g |
| Cheese Ravioletti Pagani | 386 | 14 g | 63.2 g | 8.8 g |
| Frischer Quicheteig Wonnemeyer Feinkost | 387 | 6.4 g | 41 g | 21 g |
| Pappardelle M / æg 500 GR. Pirro Pirro | 385 | 13.1 g | 73 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2778891. License: CC0 1.0 (U.S. public domain). Source record dated October 1, 2026. Imported November 6, 2026.
- Open Food Facts, record 0013562123032. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.