Angus Ground Beef
Packaged product Meat NIMAN RANCH
Angus Ground Beef contains 259 kcal per 100 g. A typical serving of 4 ONZ (112 g) provides about 290 kcal.
Roughly 73% of its calories come from fat, with 27% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 212 kcal per 100 g across 382 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 20.5 g | 26% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 1.3 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 67 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 17 g | 34% |
| Calcium L | 18 mg | 1% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 272 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gbelow the median for meat (median 17.9 g)
- Fat20.5 gin the top quarter of meat (median 12.5 g)
- Saturated fat8 gin the top quarter of meat (median 4.1 g)
- Sodium67 mgbelow the median for meat (median 71 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- NIMAN RANCH
- Barcode
- 0648649186275
- Label serving
- 4 ONZ
- Category
- Other Meats
Ingredients
NATURAL* BEEF.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ground Beef Patties, Beef WEIS NATURALS | 259 | 17 g | 0 g | 20.5 g |
| Lamb SWIFT | 259 | 17 g | 0 g | 20.5 g |
| 80% Lean/20% Fat Ground Fresh Veal SIGNATURE FARMS | 259 | 17 g | 0 g | 20.5 g |
| N.y. Beef Strip Steak, N.y. Beef CLAYTON'S ORGANIC | 259 | 17 g | 0 g | 26.8 g |
| Angus 80% Lean/20% Fat Ground Beef Chuck, Angus PRIVATE SELECTION | 259 | 17 g | 0 g | 20.5 g |
| Beef Patties Premium Cuts, Beef Patties BARN TO BUTCHER | 259 | 14.3 g | 0 g | 20.5 g |
| Country Style Seasoned Ground Pork, Country Style BUTCHER SHOP | 259 | 17.9 g | 0 g | 19.6 g |
| Grass Fed And Grass Finished Beef Boneless New York Strip Steak THOMAS FARMS | 259 | 18.8 g | 0 g | 23.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2382087. License: CC0 1.0 (U.S. public domain). Source record dated May 20, 2021. Imported November 6, 2026.
Last updated: . Source description: "ANGUS GROUND BEEF". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.