How many calories are in Angus Burger?

100 g of Angus Burger has 201 kcal. Serving, 1 portion, 150 g (150 g): about 302 kcal.

Is Angus Burger high in protein?

Angus Burger contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 28.5 g in serving, 1 portion, 150 g (150 g). About 38% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17 g).

How many carbs are in Angus Burger?

Angus Burger has 0.3 g of total carbohydrates per 100 g, including 0.19 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Angus Burger?

Angus Burger contains 13.9 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

What vitamins and minerals does Angus Burger contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (94% DV), Vitamin B12 (77% DV), Niacin (B3) (35% DV), iron (33% DV) and chloride (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Angus Burger?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Angus Burger

Packaged product Meat Meny

Angus Burger contains 201 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 302 kcal.

Roughly 62% of its calories come from fat, with 38% from protein and 0.6% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (201 kcal per 100 g).

100 g provides 94% of the Daily Value for zinc, 77% of the Daily Value for Vitamin B12 and 35% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

201kcal per 100 g

19 gprotein

0.3 gcarbohydrates

13.9 gfat

302kcal in serving, 1 portion, 150 g (150 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	201 kcal
Total fat L	13.9 g	18%
Saturated fat L	6.4 g	32%
Cholesterol L	77.4 mg	26%
Sodium L	240 mg	10%
Total carbohydrates L	0.3 g	0.1%
Dietary fiber L	0.19 g	0.7%
Total sugars L	0.3 g
Added sugars L	0 g	0%
Protein L	19 g	38%
Vitamin A L	3 µg	0.3%
Vitamin C L	0.002 mg	0%
Vitamin D L	0.25 µg	1%
Vitamin E L	0.3 mg	2%
Thiamin (B1) L	0.09 mg	7%
Riboflavin (B2) L	0.18 mg	14%
Niacin (B3) L	5.6 mg	35%
Pantothenic acid (B5) L	0.64 mg	13%
Vitamin B6 L	0.34 mg	20%
Folate (B9) L	8 µg	2%
Vitamin B12 L	1.9 µg	77%
Calcium L	14.9 mg	1%
Iron L	5.9 mg	33%
Magnesium L	25.4 mg	6%
Phosphorus L	198 mg	16%
Potassium L	337 mg	7%
Zinc L	10.4 mg	94%
Copper L	0.097 mg	11%
Manganese L	0.13 mg	5%
Selenium L	10.2 µg	19%
Iodine L	19.9 µg	13%
Chloride L	458 mg	20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 38%
Carbohydrates 0.6%
Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein19 gin the top quarter of meat (median 17 g)
Fiber0.19 gbelow the median for meat (median 0.34 g)
Sugars0.3 gbelow the median for meat (median 0.5 g)
Fat13.9 gabove the median for meat (median 13.6 g)
Saturated fat6.4 gabove the median for meat (median 5.7 g)
Sodium240 mgin the lowest quarter of meat (median 520 mg)
Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels
Water54.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	4.9 g
Polyunsaturated fat L	0.34 g

Sugars and starch (1)

Starch L	0.08 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.02 g
Linoleic acid (omega-6, 18:2) L	0.32 g

Carotenoids (1)

Beta-carotene L	4.6 µg

Other components (2)

Water L	54.9 g
Alcohol L	0 g

Product details

Brand: Meny
Barcode: 7071604004353
Quantity: 2 x 150 g
Label serving: 1 portion (150 g)
Category: Meat patties
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kjøtt av storfe (99 %), pepper, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7071604004353. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.