Angus beef franks
Packaged product Meat Ball Park
Angus beef franks contains 320 kcal per 100 g. A serving, 1 frank, 50 g (50 g) provides about 160 kcal.
Roughly 81% of its calories come from fat, with 14% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
100 g provides 14% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 12 g | 60% |
| Trans fat L | 1 g | |
| Cholesterol L | 60 mg | 20% |
| Sodium L | 980 mg | 43% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2 g | |
| Protein L | 12 g | 24% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 680 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 5%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of meat (median 14.3 g)
- Sugars2 gin the top quarter of meat (median 0.7 g)
- Fat30 gin the top quarter of meat (median 22 g)
- Saturated fat12 gin the top quarter of meat (median 8.2 g)
- Sodium980 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 300 kcal | 320 kcal |
| Protein | 12 g | 12 g |
| Carbohydrates | 4 g | 4 g |
| Fat | 26 g | 30 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 2 g |
| Sodium | 980 mg | 980 mg |
Product details
Ingredients
Angus beef, water, corn syrup, contains 2% or less: salt, potassium lactate, flavor, monosodium glutamate, sodium phosphate, sodium diacetate, ascorbic acid (vitamin c), sodium nitrite, paprika extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Juicy Jumbos Schneiders | 320 | 12 g | 1.3 g | 29.3 g |
| CHORIZO Sausages MINIS Freybe | 320 | 16 g | 4 g | 28 g |
| Garlic Taiwanese Pork Sausage Donald's Fine Foods | 320 | 14.7 g | 10.7 g | 24 g |
| Wee Black Pudding Simon Howie | 320 | 7.2 g | 17.1 g | 24.6 g |
| Beef Franks Nathan's | 320 | 12 g | 2 g | 30 g |
| Natural Angus uncured angus beef Oscar Mayer | 320 | 12 g | 2 g | 28 g |
| Uncured Angus Beef Franks Ball Park | 320 | 12 g | 4 g | 30 g |
| Fuet ecológico Jamones Casa Conejos | 320 | 31 g | 2.3 g | 20.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2622387. License: CC0 1.0 (U.S. public domain). Source record dated May 18, 2023. Imported November 6, 2026.
- Open Food Facts, record 0054500101743. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.