Angler's Catch, Wild Caught Salmon Fillets

Packaged product Fish and Seafood ANGLER'S CATCH

Angler's Catch, Wild Caught Salmon Fillets contains 115 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 130 kcal.

Roughly 66% of its calories come from protein, with 34% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 163 kcal per 100 g across 10,088 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

115kcal per 100 g
19.5 gprotein
0 gcarbohydrates
4.4 gfat
130kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 4.4 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 88 mg 29%
Sodium L 66 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 19.5 g 39%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 35 mg3%
Iron L 0.96 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 66%Fat: 34%115kcal / 100 g
  • Protein 66%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcium3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein19.5 gabove the median for fish and seafood (median 18.2 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.2 g)
  • Fat4.4 gbelow the median for fish and seafood (median 6.6 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 1.4 g)
  • Sodium66 mgin the lowest quarter of fish and seafood (median 329 mg)
  • Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 115 kcal115 kcal
Protein 19.5 g19.5 g
Carbohydrates 0 g0 g
Fat 4.4 g4.4 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 66 mg66 mg

Product details

Brand
ANGLER'S CATCH
Barcode
0021140026408
Label serving
4 ONZ
Category
frozen-fish-seafood

Ingredients

SALMON FILLETS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Salmon Portions DOUBLE BLUE 115 19.5 g 0 g 0.44 g
Sea Cuisine, Tilapia, Garlic And Herb, Garlic And Herb SEA CUISINE 115 14.2 g 4.7 g 4.7 g
Omega-3 Wild Pacific Salmon, Omega-3 SIMPLY SEAFOOD 115 19.5 g 0 g 4.4 g
Shrimp, Lemon Pepper SEAPAK 115 10.6 g 4.4 g 5.3 g
Raw Adobo Jumbo Marinated Shrimp FREMONT [FISH MARKET] 115 15.9 g 10.6 g 0 g
Peeled & Deveined Tail-On Cooked Shrimp MASTER CATCH 115 n/a 1.8 g 1.8 g
Wild Caught Salmon Fillets ANGLER'S CATCH 115 19.5 g 0 g 4.4 g
Sea Choice, Pacific Salmon SEA CHOICE 115 18.6 g 0 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Angler's Catch, Wild Caught Salmon Fillets?

100 g of Angler's Catch, Wild Caught Salmon Fillets has 115 kcal. Serving, 4 onz, 113 g (113 g): about 130 kcal.

Is Angler's Catch, Wild Caught Salmon Fillets high in protein?

Angler's Catch, Wild Caught Salmon Fillets contains 19.5 g of protein per 100 g (39% of the 50 g Daily Value), or 22 g in serving, 4 onz, 113 g (113 g). About 66% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 18.2 g).

How many carbs are in Angler's Catch, Wild Caught Salmon Fillets?

Angler's Catch, Wild Caught Salmon Fillets has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Angler's Catch, Wild Caught Salmon Fillets?

Angler's Catch, Wild Caught Salmon Fillets contains 4.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Angler's Catch, Wild Caught Salmon Fillets?

100 g contains 66 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 1, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021140026408. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2058790. License: CC0 1.0 (U.S. public domain). Source record dated January 1, 2018. Imported November 6, 2026.

Last updated: . Source description: "ANGLER'S CATCH, WILD CAUGHT SALMON FILLETS". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.