Americano Nutri Leche
Packaged product Dairy and Eggs Nutri Leche
Americano Nutri Leche contains 281 kcal per 100 g. A serving, 17.5 g (17.5 g) provides about 49 kcal.
Roughly 73% of its calories come from fat, with 23% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 219 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 22.9 g | 29% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 1,219 mg | 53% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.9 g | 6% |
| Calcium L | 109 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 23%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of dairy and eggs (median 14 g)
- Sugars4 gabove the median for dairy and eggs (median 3.7 g)
- Fat22.9 gabove the median for dairy and eggs (median 19 g)
- Saturated fat12 gbelow the median for dairy and eggs (median 12.5 g)
- Sodium1,219 mgin the top quarter of dairy and eggs (median 880 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Nutri Leche
- Barcode
- 7501020537550
- Quantity
- 280 g
- Label serving
- 17.5 g
- Category
- Melted cheese
- Packaging
- Plastic,frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, grasa vegetal hidrogenada, almidón modificado, mezcla de quesos (leche entera pasteurizada de vasa, sal yodada, cultivos lácticos y enzimas), sólidos de la leche, leche descremada en polvo, citrato de sodio, proteína láctea, ácido sórbico, fosfato de sodio, anaranjado alimentos 6 y 5, saborizante artificial.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Fondue du Valais Walker | 282 | 17 g | 2.1 g | 20 g |
| Fettine di latte Inalpi | 280 | 16.5 g | 6.5 g | 20 g |
| Allgäuer Gut & Günstig | 283 | 14 g | 5 g | 23 g |
| Toast Gut & Günstig | 283 | 14 g | 5 g | 23 g |
| Petit fondu bio BIO VERDE | 278 | 11 g | 5.5 g | 24 g |
| bufalina Galbani | 278 | 15 g | 0.2 g | 24 g |
| Kiri Kiri | 285 | 9 g | 1.5 g | 27 g |
| Kiri Kiri | 285 | 9 g | 1.5 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7501020537550. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.