American Potato Salad

Packaged product Vegetables Meijer

American Potato Salad contains 170 kcal per 100 g. A serving, 1 serving, 135 g (135 g) provides about 230 kcal.

Roughly 63% of its calories come from fat, with 33% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 128 kcal per 100 g across 19,182 products.

100 g provides 33% of the Daily Value for Vitamin E and 16% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

170kcal per 100 g
1.5 gprotein
14.1 gcarbohydrates
11.9 gfat
230kcal in serving, 1 serving, 135 g (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 11.9 g 15%
Saturated fat L 1.4 g 7%
Cholesterol L 5.2 mg 2%
Sodium L 0.22 mg 0%
Total carbohydrates L 14.1 g 5%
Dietary fiber L 0.52 g 2%
Total sugars L 2.2 g
Added sugars L 2.4 g 5%
Protein L 1.5 g 3%
Vitamin A L 2.1 µg0.2%
Vitamin C L 2.3 mg3%
Vitamin D L 0.061 µg0.3%
Vitamin E L 5 mg33%
Thiamin (B1) L 0.065 mg5%
Riboflavin (B2) L 0.02 mg2%
Niacin (B3) L 1.3 mg8%
Pantothenic acid (B5) L 0.49 mg10%
Vitamin B6 L 0.26 mg16%
Folate (B9) L 25.4 µg6%
Vitamin B12 L 0.096 µg4%
Calcium L 8.7 mg0.7%
Iron L 0.29 mg2%
Magnesium L 14.6 mg3%
Phosphorus L 33.7 mg3%
Potassium L 281 mg6%
Zinc L 0.15 mg1%
Copper L 0.063 mg7%
Manganese L 0.062 mg3%
Selenium L 5 µg9%
Iodine L 9.2 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 33%Fat: 63%170kcal / 100 g
  • Protein 4%
  • Carbohydrates 33%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E33%Vitamin B616%Pantothenic acid (B5)10%Selenium9%Niacin (B3)8%Copper7%Folate (B9)6%Iodine6%Potassium6%Thiamin (B1)5%

Nutritional insights

  • Protein1.5 gbelow the median for vegetables (median 2.5 g)
  • Fiber0.52 gin the lowest quarter of vegetables (median 2 g)
  • Sugars2.2 gbelow the median for vegetables (median 2.4 g)
  • Fat11.9 gabove the median for vegetables (median 3.6 g)
  • Saturated fat1.4 gabove the median for vegetables (median 0.7 g)
  • Sodium0.22 mgin the lowest quarter of vegetables (median 275 mg)
  • Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
  • Water63.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L12.3 g
Carotenoids (1)
Beta-carotene L11.3 µg
Other components (2)
Water L63.5 g
Alcohol L0 g

Product details

Brand
Meijer
Barcode
0041250160663
Quantity
135 g
Label serving
1 serving (135 g)
Category
Vegetables
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLK, DISTILLED VINEGAR, CONTAINS LESS THAN 2% SPICE, SALT, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), CELERY, SWEET PICKLE RELISH (PICKLES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, DISTILLED VINEGAR, SALT, XANTHAN GUM, ALUM, SPICE, NATURAL FLAVORS, POLYSORBATE 80), ONION, SUGAR, SALT, MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), POTASSIUM SORBATE (TO PRESERVE FRESHNESS), BLACK PEPPER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltEggOnionVinegarPotato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in American Potato Salad?

100 g of American Potato Salad has 170 kcal. Serving, 1 serving, 135 g (135 g): about 230 kcal.

How much protein is in American Potato Salad?

American Potato Salad contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1 serving, 135 g (135 g). About 4% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in American Potato Salad?

American Potato Salad has 14.1 g of total carbohydrates per 100 g, including 0.52 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in American Potato Salad?

American Potato Salad contains 11.9 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does American Potato Salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (33% DV) and Vitamin B6 (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in American Potato Salad?

100 g contains 0.22 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041250160663. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.