How many calories are in American Dressing?

100 g of American Dressing has 103 kcal. Serving, 30.0 ml (30 g): about 31 kcal.

How much protein is in American Dressing?

American Dressing contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 0.63 g in serving, 30.0 ml (30 g). About 8% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.8 g).

How many carbs are in American Dressing?

American Dressing has 12 g of total carbohydrates per 100 g, including 0.4 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in American Dressing?

American Dressing contains 5.2 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in American Dressing?

100 g contains 669 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

American Dressing

Packaged product Fats and Oils Kühne

American Dressing contains 103 kcal per 100 g. A serving, 30.0 ml (30 g) provides about 31 kcal.

Roughly 46% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

103kcal per 100 g

2.1 gprotein

12 gcarbohydrates

5.2 gfat

31kcal in serving, 30.0 ml (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	103 kcal
Total fat L	5.2 g	7%
Saturated fat L	0.4 g	2%
Cholesterol L	0 mg	0%
Sodium L	669 mg	29%
Total carbohydrates L	12 g	4%
Dietary fiber L	0.4 g	1%
Total sugars L	9 g
Added sugars L	8.5 g	17%
Protein L	2.1 g	4%
Vitamin A L	0.25 µg	0%
Vitamin C L	0.39 mg	0.4%
Vitamin D L	0.067 µg	0.3%
Vitamin E L	1.4 mg	10%
Thiamin (B1) L	0.016 mg	1%
Riboflavin (B2) L	0.034 mg	3%
Niacin (B3) L	0.08 mg	0.5%
Pantothenic acid (B5) L	0.088 mg	2%
Vitamin B6 L	0.024 mg	1%
Folate (B9) L	6.2 µg	2%
Vitamin B12 L	0.021 µg	0.9%
Calcium L	20.3 mg	2%
Iron L	0.084 mg	0.5%
Magnesium L	3.9 mg	0.9%
Phosphorus L	14.5 mg	1%
Potassium L	53.2 mg	1%
Zinc L	0.07 mg	0.6%
Copper L	0.017 mg	2%
Manganese L	0.024 mg	1%
Selenium L	0.87 µg	2%
Iodine L	2.2 µg	1%
Chloride L	10.6 mg	0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 46%
Fat 45%
Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.1 gabove the median for fats and oils (median 0.8 g)
Fiber0.4 gabove the median for fats and oils (median 0 g)
Sugars9 gin the top quarter of fats and oils (median 0.9 g)
Fat5.2 gin the lowest quarter of fats and oils (median 29.6 g)
Saturated fat0.4 gin the lowest quarter of fats and oils (median 5.1 g)
Sodium669 mgin the top quarter of fats and oils (median 282 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Water62 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	2.9 g
Polyunsaturated fat L	1.3 g

Sugars and starch (1)

Starch L	0.009 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.001 g
DHA (omega-3, 22:6 n-3) L	0.001 g
ALA (omega-3, 18:3 n-3) L	0.37 g
Linoleic acid (omega-6, 18:2) L	0.95 g

Carotenoids (1)

Beta-carotene L	1,600,000 µg

Other components (2)

Water L	62 g
Alcohol L	0.01 g

Product details

Brand: Kühne
Barcode: 4012200039151
Quantity: 500ml
Label serving: 30.0 ml
Category: Fats and Oils
Packaging: Bottle
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Magermilchjoghurt, Glukose-Fruktose-Sirup, Rapsöl, Branntweinessig, Tomatenmark (3,5%), Zucker, Zwiebeln, Molkenerzeugnis, Salz, Verdickungsmittel Guarkernmehl, Xanthan, Pektin und Agar-Agar, Kräuter, Zitronensaftkonzentrat, Senfsaaten, modifizierte Stärke, Gewürze, natürliches Aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Vinegar Tomato Sugar Onion Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4012200039151. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.