Amando
Packaged product Sweets and Desserts Sammontana
Amando contains 158 kcal per 100 g. A serving, 55 g (55 g) provides about 87 kcal.
Roughly 71% of its calories come from carbohydrates, with 29% from fat and 0.5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 4.1 g | 20% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 22 g | |
| Added sugars L | 18.5 g | 37% |
| Protein L | 0.2 g | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 71%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.2 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Sugars22 gabove the median for sweets and desserts (median 20.8 g)
- Fat4.7 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat4.1 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium8 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sammontana
- Barcode
- 8005840021743
- Quantity
- 6 x 55g
- Label serving
- 55 g
- Category
- Gelato vegano
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, latte di mandorla 20% (acqua, zucchero, pasta di mandorle siciliane 0,6%), sciroppo di glucosio, zucchero, succo di mango da concentrato 9%, olio di cocco, succo di lime da concentrato 1%, stabilizzanti: pectine, farina di semi di carrube, alginato di sodio, carragenina; destrosio, pasta di mandorle siciliane 0,4%, fibra vegetale da cicoria, amido di tapioca, acidificante: acido citrico; succo di zenzero 0,28%, aromi naturali, concentrato di carota, emulsionanti: mono - e digliceridi degli acidi grassi; succo di limone, aromi naturali di vaniglia 0,02%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarCoconut oil
Source of the nutrition information
- Open Food Facts, record 8005840021743. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.