Amande cuisine
Packaged product Dairy and Eggs Hain Celestial
Amande cuisine contains 68 kcal per 100 g.
Roughly 94% of its calories come from fat, with 5% from protein and 1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 87 kcal per 100 g across 12 products.
100 g provides 105% of the Daily Value for iodine and 71% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 0.2 g | 0.1% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.023 µg | 0.1% |
| Vitamin E L | 10.7 mg | 71% |
| Thiamin (B1) L | 0.006 mg | 0.5% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.009 mg | 0.2% |
| Vitamin B6 L | 0.004 mg | 0.2% |
| Folate (B9) L | 1.5 µg | 0.4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 13.1 mg | 1% |
| Iron L | 0.15 mg | 0.8% |
| Magnesium L | 9 mg | 2% |
| Phosphorus L | 15.1 mg | 1% |
| Potassium L | 21.7 mg | 0.5% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.056 mg | 6% |
| Manganese L | 0.067 mg | 3% |
| Selenium L | 2.4 µg | 4% |
| Iodine L | 158 µg | 105% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 1%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of dairy and eggs (median 1.2 g)
- Sugars0.2 gin the lowest quarter of dairy and eggs (median 1 g)
- Fat7 gbelow the median for dairy and eggs (median 8.6 g)
- Saturated fat1 gin the top quarter of dairy and eggs (median 0.8 g)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water68.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.03 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.55 µg |
|---|
Other components (2)
| Water L | 68.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Hain Celestial
- Barcode
- 5425000192084
- Quantity
- 200 ml
- Category
- Almond-based creams for cooking
- Packaging
- fr:brique-cartonnee
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water; sunflower oil, almonds 3%, thickener: locust bean gum, guar gum, gellan gum; salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilAlmondSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Amandina Cuisine Perlamande | 82 | 2.8 g | 0.9 g | 7.4 g |
| Cuisine Amande Lima | 83 | 0.8 g | 0 g | 8.7 g |
| Amande cuisine Bjorg | 90 | 1.2 g | 1.7 g | 8.7 g |
| Mandel cuisine Allos | 92 | 1.2 g | 1.7 g | 8.7 g |
| Amande cuisine Bjorg | 92 | 1.2 g | 1.7 g | 8.7 g |
| Cuisine Amande ECOMIL | 93 | 1.3 g | 1 g | 8.5 g |
| Amande Cuisine La Mandorle | 41 | 2 g | 1 g | 3 g |
| Amande en cuisine Biodyne | 41 | 1.2 g | 0.4 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5425000192084. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.