Amande chocolat noir
Packaged product Sweets and Desserts Confiserie Leblanc
Amande chocolat noir contains 568 kcal per 100 g. A serving, 15 g (15 g) provides about 85 kcal.
Roughly 69% of its calories come from fat, with 21% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 42.3 g | 54% |
| Saturated fat L | 16.5 g | 83% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 29.4 g | 11% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 25.5 g | |
| Added sugars L | 25.5 g | 51% |
| Protein L | 12.5 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 21%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.5 gin the top quarter of sweets and desserts (median 10.3 g)
- Fiber10 gin the top quarter of sweets and desserts (median 6 g)
- Sugars25.5 gin the lowest quarter of sweets and desserts (median 36.7 g)
- Fat42.3 gin the top quarter of sweets and desserts (median 39 g)
- Saturated fat16.5 gabove the median for sweets and desserts (median 16 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Confiserie Leblanc
- Barcode
- 3760190292131
- Quantity
- 200g
- Label serving
- 15 g
- Category
- Chocolate covered almonds
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir 59% (Pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille), AMANDES dragéifiée 40% (AMANDE 33%, sucre, agent d’enrobage : gomme arabique, arôme naturel de vanille), agents d’enrobage : gomme d’acacia, schellac.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterAlmond
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olivettes du Roy René Confiserie du Roy René | 568 | 12 g | 31 g | 42 g |
| Amandes chocolat caramel Le Comptoir de Mathilde | 568 | 8.7 g | 42 g | 39 g |
| Tasses avec amandes assorties Diabolo | 568 | 10.6 g | 40.4 g | 41.7 g |
| Amandes cacaotées saveur tiramisu Carrefour | 569 | 12 g | 38 g | 40 g |
| Amandes enrobées Maison Brémond | 569 | 11 g | 38 g | 42.1 g |
| Olivettes Calissons du Roy René | 569 | 12 g | 32.3 g | 41.5 g |
| Vanille-Mandeln Aldi | 569 | 9.5 g | 50.7 g | 36.3 g |
| Mandeln Mit Chocolate Amatller | 567 | 10.5 g | 41 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760190292131. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.