Olivettes
Packaged product Sweets and Desserts Calissons du Roy René
Olivettes contains 569 kcal per 100 g.
Roughly 68% of its calories come from fat, with 23% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 569 kcal | |
| Total fat L | 41.5 g | 53% |
| Saturated fat L | 16.1 g | 81% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 32.3 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 29.2 g | |
| Added sugars L | 15.3 g | 31% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 23%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of sweets and desserts (median 10.3 g)
- Sugars29.2 gbelow the median for sweets and desserts (median 36.7 g)
- Fat41.5 gabove the median for sweets and desserts (median 39 g)
- Saturated fat16.1 gabove the median for sweets and desserts (median 16 g)
- Sodium20 mgbelow the median for sweets and desserts (median 40 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Calissons du Roy René
- Barcode
- 3102629993224
- Quantity
- 250 g
- Category
- Chocolate covered almonds
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir (48 %) (cacao minimum 60 %) (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille), _amandes_ 32 %, chocolat blanc 16 % (sucre, beurre de cacao, _lait_ entier en poudre, émulsifiant : lécithine de _soja_, arôme naturel de vanille), agent d'enrobage (gomme arabique, shellac), sucre, sirop de glucose, colorants : E102, E132, E153.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSugarGlucose syrupCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Amandes cacaotées saveur tiramisu Carrefour | 569 | 12 g | 38 g | 40 g |
| Amandes enrobées Maison Brémond | 569 | 11 g | 38 g | 42.1 g |
| Vanille-Mandeln Aldi | 569 | 9.5 g | 50.7 g | 36.3 g |
| Amandes enrobées de chocolat au lait Picard | 570 | 12 g | 42 g | 39 g |
| Almond chocolate meiji Meiji | 570 | 11.7 g | 47.1 g | 38.2 g |
| Duo d’amandes BIO La Vie Claire | 570 | 13 g | 32 g | 44 g |
| Tasses avec amandes assorties Diabolo | 568 | 10.6 g | 40.4 g | 41.7 g |
| Amandes chocolat caramel Le Comptoir de Mathilde | 568 | 8.7 g | 42 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3102629993224. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.