Alubias en salsa de tomate

Packaged product Beans and Legumes Pelli

Alubias en salsa de tomate contains 105 kcal per 100 g.

Roughly 77% of its calories come from carbohydrates, with 18% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 86 kcal per 100 g across 305 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Alubias en salsa de tomate by Pelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
4.1 gprotein
17.6 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 320 mg 14%
Total carbohydrates L 17.6 g 6%
Dietary fiber not reported
Total sugars L 2.9 g
Protein L 4.1 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 77%Fat: 5%105kcal / 100 g
  • Protein 18%
  • Carbohydrates 77%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.1 gin the lowest quarter of beans and legumes (median 5.5 g)
  • Sugars2.9 gin the top quarter of beans and legumes (median 0.6 g)
  • Sodium320 mgin the top quarter of beans and legumes (median 244 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pelli
Barcode
8428626010548
Category
Canned white common beans
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Witte bonen Ekoplaza 105 7.3 g 13.1 g 1.2 g
Ekologiczna fasola biała EkoWital 105 7.3 g 13.1 g 1.2 g
AH biologisch witte bonen AH biologisch 105 7.5 g 13 g 1 g
Biologisch witte bonen Albert Heijn Terra 105 6.9 g 14 g 0.8 g
Witte bonen g'woon 105 6.9 g 14 g 0.8 g
Haricots Blancs à la Sauce Tomate Boni 105 6 g 16 g 0.8 g
Haricots blancs cuisinés à la graisse d'oie Marque Repère 105 4 g 13 g 3.5 g
Weisse Riesenbohnen Le Paron 106 6.8 g 15.2 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8428626010548. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Alubias en salsa de tomate?

100 g of Alubias en salsa de tomate has 105 kcal.

How much protein is in Alubias en salsa de tomate?

Alubias en salsa de tomate contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 5.5 g).

How many carbs are in Alubias en salsa de tomate?

Alubias en salsa de tomate has 17.6 g of total carbohydrates per 100 g, including 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Alubias en salsa de tomate?

Alubias en salsa de tomate contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Alubias en salsa de tomate?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.