الراعي

Packaged product Dairy and Eggs AL-RAII

الراعي contains 315 kcal per 100 g. A serving, 100 g (100 g) provides about 315 kcal.

Roughly 74% of its calories come from fat, with 24% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (317 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

الراعي by AL-RAII, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
315kcal per 100 g
19.3 gprotein
1.4 gcarbohydrates
26 gfat
315kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 315 kcal
Total fat L 26 g 33%
Saturated fat L 15 g 75%
Sodium L 1,200 mg 52%
Total carbohydrates L 1.4 g 0.5%
Dietary fiber not reported
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 19.3 g 39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 2%Fat: 74%315kcal / 100 g
  • Protein 24%
  • Carbohydrates 2%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19.3 gin the lowest quarter of dairy and eggs (median 22 g)
  • Sugars1.2 gin the lowest quarter of dairy and eggs (median 1.7 g)
  • Fat26 gin the top quarter of dairy and eggs (median 24.8 g)
  • Saturated fat15 gin the lowest quarter of dairy and eggs (median 16 g)
  • Sodium1,200 mgin the top quarter of dairy and eggs (median 1,040 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
AL-RAII
Barcode
3800221974343
Quantity
200 g
Label serving
100 g
Category
Halloumi
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts

Ingredients

Lait de vache, sel, pressure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Halloumi Spar Natur*pur 315 23 g 1.4 g 24 g
Haloumi Cheese Dairyworks 315 23 g 1 g 24 g
Traditional Cypriot Halloumi Marks & Spencer 316 21 g 2 g 24.8 g
Halloumi Zypriotischer Grill-& Bratkäse Chili Spar 316 23 g 2 g 24 g
Halloumi Marka Hellas 316 20 g 3 g 25 g
Halloumi Spar 316 23 g 2 g 24 g
Halloumi Dodoni 316 23 g 2 g 24 g
Halloumi Dodoni 316 23 g 2 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3800221974343. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in الراعي?

100 g of الراعي has 315 kcal. Serving, 100 g (100 g): about 315 kcal.

Is الراعي high in protein?

الراعي contains 19.3 g of protein per 100 g (39% of the 50 g Daily Value), or 19.3 g in serving, 100 g (100 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 22 g).

How many carbs are in الراعي?

الراعي has 1.4 g of total carbohydrates per 100 g, including 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in الراعي?

الراعي contains 26 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in الراعي?

100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.