alpro NATURE
Packaged product Dairy and Eggs alpro
Alpro NATURE contains 32 kcal per 100 g. A serving, 150.0 g (150 g) provides about 49 kcal.
Roughly 42% of its calories come from fat, with 38% from protein and 20% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 47 kcal per 100 g across 132 products.
100 g provides 11% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32.3 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 2.1 g | 0.8% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2.1 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 4 g | 8% |
| Riboflavin (B2) L | 0.14 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 20%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for dairy and eggs (median 4.1 g)
- Fiber1 gabove the median for dairy and eggs (median 0.8 g)
- Sugars2.1 gabove the median for dairy and eggs (median 0.4 g)
- Fat2 gin the lowest quarter of dairy and eggs (median 2.3 g)
- Saturated fat1 gin the top quarter of dairy and eggs (median 0.4 g)
- Sodium100 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal12.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- alpro
- Barcode
- 5411188126454
- Quantity
- 150 g
- Label serving
- 150.0 g
- Category
- Plain soy yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pitná voda, loupané sójové boby (10,7%), cukr, vápník (citronan trivápenatý), stabilizátor (pektiny), regulátory kyselosti (citronany sodné, kyseli - na citronová), mořská sůl, aroma, antioxidanty (extrakt s vysokým obsahem tokoferolů, estery mastných kyselin s kyselinou askorbovou), vitaminy B6, B12, D2, jogurtové kultury (S. thermophilus, L. bulgaricus).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Specialite soja nature 6x100g Paturages | 40 | 3.3 g | 2.3 g | 1.8 g |
| Specialite soja nature 4x100g Netto | 40 | 3.8 g | 1.6 g | 1.9 g |
| Spécialité au soja nature Monoprix | 40 | 3.8 g | 0.8 g | 2 g |
| À la Grecque Greek Style Nature-Natural Sojade | 41 | 5.7 g | 1.4 g | 3.3 g |
| Nature Sojasun | 41 | 4.3 g | 0 g | 2.4 g |
| Douceur Soja Nature nat et vie | 41 | 3.7 g | 1.2 g | 2.1 g |
| Natural Soja Continente | 41 | 3.7 g | 1.2 g | 2.1 g |
| Spécialité fermentée au soja nature 6x100g U | 41 | 3.8 g | 1.1 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5411188126454. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.