EN

Alpenspeck

Packaged product Meat Recla

Alpenspeck contains 271 kcal per 100 g.

Roughly 53% of its calories come from fat, with 46% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 226 kcal per 100 g across 346 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

271kcal per 100 g
31 gprotein
0.8 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 16 g 21%
Saturated fat L 5.8 g 29%
Sodium L 1,560 mg 68%
Total carbohydrates L 0.8 g 0.3%
Dietary fiber not reported
Total sugars L 0.3 g
Protein L 31 g 62%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46%Carbohydrates: 1%Fat: 53%271kcal / 100 g
  • Protein 46%
  • Carbohydrates 1%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein31 gin the top quarter of meat (median 18.1 g)
  • Saturated fat5.8 gbelow the median for meat (median 6 g)
  • Sodium1,560 mgin the top quarter of meat (median 800 mg)
  • Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Recla
Barcode
8019315235016
Category
Meat products
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Speck alto adige IGP cubetti Recla 271 31 g 0.8 g 16 g
Speck Alto Adige IGP Recla 271 31 g 0.8 g 16 g
Speck Alto Adice IGP Recla 271 31 g 0.8 g 16 g
Speck Alto Adige I.G.P Recla 271 31 g 0.8 g 16 g
Sticks speck alto Adige IGP Recla 271 31 g 0.8 g 16 g
Mortadelle Aia 271 16 g 0 g 23 g
Involtino di suino (coppa) Fiorani 273 15 g 4 g 22 g
Jambon cru bio Luigi Vida 273 26 g 0 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8019315235016. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Alpenspeck?

100 g of Alpenspeck has 271 kcal.

Is Alpenspeck high in protein?

Alpenspeck contains 31 g of protein per 100 g (62% of the 50 g Daily Value). About 46% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18.1 g).

How many carbs are in Alpenspeck?

Alpenspeck has 0.8 g of total carbohydrates per 100 g, including 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Alpenspeck?

Alpenspeck contains 16 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

How much sodium is in Alpenspeck?

100 g contains 1,560 mg of sodium, 68% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.