How many calories are in Almond strips & fish?

100 g of Almond strips & fish has 120 kcal.

How much protein is in Almond strips & fish?

Almond strips & fish contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17 g).

How many carbs are in Almond strips & fish?

Almond strips & fish has 3.5 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almond strips & fish?

Almond strips & fish contains 8 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Almond strips & fish contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (157% DV), copper (84% DV), manganese (58% DV), magnesium (47% DV) and Riboflavin (B2) (40% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Almond strips & fish?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Almond strips & fish

Packaged product Fish and Seafood VIVA

Almond strips & fish contains 120 kcal per 100 g.

Roughly 61% of its calories come from fat, with 27% from protein and 12% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

100 g provides 157% of the Daily Value for Vitamin E, 84% of the Daily Value for copper and 58% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

120kcal per 100 g

8 gprotein

3.5 gcarbohydrates

8 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	120 kcal
Total fat L	8 g	10%
Saturated fat L	0.5 g	3%
Cholesterol L	8.3 mg	3%
Sodium L	480 mg	21%
Total carbohydrates L	3.5 g	1%
Dietary fiber L	2 g	7%
Total sugars L	2 g
Added sugars L	1 g	2%
Protein L	8 g	16%
Vitamin A L	1.5 µg	0.2%
Vitamin C L	0.14 mg	0.2%
Vitamin D L	0.55 µg	3%
Vitamin E L	23.6 mg	157%
Thiamin (B1) L	0.16 mg	13%
Riboflavin (B2) L	0.52 mg	40%
Niacin (B3) L	3.3 mg	21%
Pantothenic acid (B5) L	0.31 mg	6%
Vitamin B6 L	0.14 mg	8%
Folate (B9) L	38.3 µg	10%
Vitamin B12 L	0.56 µg	23%
Calcium L	182 mg	14%
Iron L	2.6 mg	14%
Magnesium L	198 mg	47%
Phosphorus L	381 mg	30%
Potassium L	523 mg	11%
Zinc L	2.3 mg	21%
Copper L	0.76 mg	84%
Manganese L	1.3 mg	58%
Selenium L	13.8 µg	25%
Iodine L	11.9 µg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 27%
Carbohydrates 12%
Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8 gin the lowest quarter of fish and seafood (median 17 g)
Fiber2 gin the top quarter of fish and seafood (median 0 g)
Sugars2 gin the top quarter of fish and seafood (median 0.3 g)
Fat8 gabove the median for fish and seafood (median 7.4 g)
Saturated fat0.5 gin the lowest quarter of fish and seafood (median 1.5 g)
Sodium480 mgabove the median for fish and seafood (median 383 mg)
Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Water13.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.72 g

Carotenoids (1)

Beta-carotene L	3.3 µg

Other components (2)

Water L	13.3 g
Alcohol L	0 g

Product details

Brand: VIVA
Barcode: 4710022020646
Category: Fish and Seafood
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Almonds, Fish, Sugar, Oligosaccharide, Sesame seeds , Sunflower Oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Almond Sugar Sunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4710022020646. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.