Almond Milk

Packaged product Dairy and Eggs ΔΕΛΤΑ

Almond Milk contains 24 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 24 kcal.

Roughly 82% of its calories come from fat, with 13% from protein and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 49 kcal per 100 g across 445 products.

100 g provides 25% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Almond Milk by ΔΕΛΤΑ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
24kcal per 100 g
0.7 gprotein
0.3 gcarbohydrates
2 gfat
24kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24 kcal
Total fat L 2 g 3%
Saturated fat L 0.2 g 1%
Sodium L 100 mg 4%
Total carbohydrates L 0.3 g 0.1%
Dietary fiber L 0.8 g 3%
Total sugars L 0.2 g
Protein L 0.7 g 1%
Vitamin D L 0.92 µg5%
Vitamin E L 3.7 mg25%
Calcium L 120 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 5%Fat: 82%24kcal / 100 g
  • Protein 13%
  • Carbohydrates 5%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E25%Calcium9%Vitamin D5%

Nutritional insights

  • Protein0.7 gbelow the median for dairy and eggs (median 0.8 g)
  • Fiber0.8 gabove the median for dairy and eggs (median 0.5 g)
  • Sugars0.2 gin the lowest quarter of dairy and eggs (median 2.5 g)
  • Saturated fat0.2 gin the lowest quarter of dairy and eggs (median 0.3 g)
  • Sodium100 mgin the top quarter of dairy and eggs (median 41.7 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ΔΕΛΤΑ
Barcode
5201037510134
Label serving
1 serving (100 g)
Category
Milk substitutes
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5201037510134. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Almond Milk?

100 g of Almond Milk has 24 kcal. Serving, 1 serving, 100 g (100 g): about 24 kcal.

How much protein is in Almond Milk?

Almond Milk contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 0.7 g in serving, 1 serving, 100 g (100 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 0.8 g).

How many carbs are in Almond Milk?

Almond Milk has 0.3 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almond Milk?

Almond Milk contains 2 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Almond Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Almond Milk?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.