Almond fingers
Packaged product Sweets and Desserts Cabico
Almond fingers contains 380 kcal per 100 g. A serving, 100 g (100 g) provides about 380 kcal.
Roughly 62% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (379 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 13.4 g | 17% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 58.8 g | 21% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 37.6 g | |
| Added sugars L | 43.2 g | 86% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 62%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gin the lowest quarter of sweets and desserts (median 7.6 g)
- Fiber1.7 gabove the median for sweets and desserts (median 1.6 g)
- Sugars37.6 gin the lowest quarter of sweets and desserts (median 48 g)
- Fat13.4 gin the top quarter of sweets and desserts (median 3.6 g)
- Saturated fat5.2 gin the top quarter of sweets and desserts (median 1.1 g)
- Sodium160 mgabove the median for sweets and desserts (median 73.9 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cabico
- Barcode
- 5060184080354
- Label serving
- 100 g
- Category
- Sponge fingers biscuit
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, wheat flour, soya beans, vegetable oil and fat, modified potato starch, dextrose, 1,2% almond, thickening agent: E412, pectin; stabilizer: sorbitol, apricot kernels, inverted sugar, glucose syrup, salt, emulsifier: soya lecithin, E471; raising agent: E450, E500; milk protein, lactose, flavour, wheat starch, acidity regulator: citric acid. Contains: wheat/gluten, soya, milk protein/lactose and tree nuts. Produced in an factory that also processes eggs. 5 Almond Fingers Delicious almond flavoured cakes Produced in EU for: Cabico ltd, P.O. Box 7107, Nottingham, NG2 7XR England
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourAlmondGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits with spoon Migros Bio | 380 | 8.5 g | 77 g | 3.8 g |
| Boudoirs Shneider’s Shneider’s | 380 | 6.6 g | 82.3 g | 2.3 g |
| Vicenzovo VICENZI | 380 | 8 g | 76 g | 4 g |
| Biscuits a la cuillere Denner | 380 | 9.1 g | 76 g | 4 g |
| Boudoirs Marque Repère | 380 | 7.5 g | 79 g | 3.4 g |
| Savoiardi Classico Biscuits with spoon M-Classic | 380 | 8.5 g | 77 g | 3.8 g |
| Boudoirs Ptit déli | 380 | 7.5 g | 79 g | 3.4 g |
| Biscuits à la cuiller à l'épeautre bio Naturaplan | 380 | 8.5 g | 77 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060184080354. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.