Almond Butter

Packaged product Dairy and Eggs שקדיה

Almond Butter contains 640 kcal per 100 g.

Roughly 80% of its calories come from fat, with 17% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Almond Butter by שקדיה, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
640kcal per 100 g
27 gprotein
4.4 gcarbohydrates
55 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 640 kcal
Total fat L 55 g 71%
Saturated fat L 4.8 g 24%
Trans fat L 0.5 g
Sodium L 16 mg 0.7%
Total carbohydrates L 4.4 g 2%
Dietary fiber L 9.3 g 33%
Total sugars L 4.1 g
Protein L 27 g 54%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 3%Fat: 80%640kcal / 100 g
  • Protein 17%
  • Carbohydrates 3%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber9.3 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars4.1 gabove the median for dairy and eggs (median 4 g)
  • Fat55 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat4.8 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium16 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
שקדיה
Barcode
7290014472990
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Raw Almond Butter Carley’s Of Cornwall 640 21 g 20 g 51 g
Almond Butter Sainsbury's 640 28.3 g 6.2 g 54.3 g
Hazelnut Nut Butter Cups Vilgain 640 8.3 g 37 g 51 g
peanut butter crunchy Peo's 640 26 g 19 g 51 g
Erewhon Peanut butter Cup Erewhon 640 12 g 24 g 56 g
Coconut Milk Powder GymBeam 640 6.3 g 40.3 g 50 g
Peanut Butter Albert Heijn 640 21.3 g 14 g 54 g
100% Peanut Organic Peanut Butter 자연주의 640 25 g 22 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7290014472990. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Almond Butter?

100 g of Almond Butter has 640 kcal.

Is Almond Butter high in protein?

Almond Butter contains 27 g of protein per 100 g (54% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Almond Butter?

Almond Butter has 4.4 g of total carbohydrates per 100 g, including 9.3 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almond Butter?

Almond Butter contains 55 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

How much sodium is in Almond Butter?

100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 1, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.