Almighurt Nuss

Packaged product Dairy and Eggs Almighurt

Almighurt Nuss contains 103 kcal per 100 g. A serving, 140 g (140 g) provides about 144 kcal.

Roughly 54% of its calories come from carbohydrates, with 34% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 83 kcal per 100 g across 754 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Almighurt Nuss by Almighurt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
3 gprotein
14 gcarbohydrates
3.9 gfat
144kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 3.9 g 5%
Saturated fat L 2 g 10%
Sodium L 40 mg 2%
Total carbohydrates L 14 g 5%
Dietary fiber not reported
Total sugars L 13 g
Added sugars L 6.5 g 13%
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 54%Fat: 34%103kcal / 100 g
  • Protein 12%
  • Carbohydrates 54%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of dairy and eggs (median 3.3 g)
  • Sugars13 gin the top quarter of dairy and eggs (median 11.5 g)
  • Fat3.9 gin the top quarter of dairy and eggs (median 2 g)
  • Saturated fat2 gabove the median for dairy and eggs (median 1.3 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 46.3 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Almighurt
Barcode
4002971098709
Quantity
140 g
Label serving
140 g
Category
Flavoured yogurts
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

JOGHURT mild, Zucker, Wasser, Nüsse (HASELNÜSSE, MANDELN, CASHEWNÜSSE, WALNÜSSE), modifizierte Stärke, färbender Karamellzuckersirup, Aroma (enthält HASELNÜSSE)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarHazelnutAlmond

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Le yaourt citron bio Nestlé 103 3.2 g 13.9 g 3.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4002971098709. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Almighurt Nuss?

100 g of Almighurt Nuss has 103 kcal. Serving, 140 g (140 g): about 144 kcal.

How much protein is in Almighurt Nuss?

Almighurt Nuss contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 4.2 g in serving, 140 g (140 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.3 g).

How many carbs are in Almighurt Nuss?

Almighurt Nuss has 14 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almighurt Nuss?

Almighurt Nuss contains 3.9 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Almighurt Nuss?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.