Almighurt - Kiwi-Stachelbeere
Packaged product Dairy and Eggs Ehrmann
Almighurt - Kiwi-Stachelbeere contains 95 kcal per 100 g. A serving, 100 g (100 g) provides about 95 kcal.
Roughly 60% of its calories come from carbohydrates, with 27% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (92 kcal per 100 g).
100 g provides 16% of the Daily Value for Riboflavin (B2), 14% of the Daily Value for iodine and 11% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 10.1 mg | 3% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 13 g | |
| Added sugars L | 9.5 g | 19% |
| Protein L | 3 g | 6% |
| Vitamin A L | 8.6 µg | 1% |
| Vitamin C L | 5.9 mg | 7% |
| Vitamin D L | 0.62 µg | 3% |
| Vitamin E L | 0.13 mg | 0.9% |
| Thiamin (B1) L | 0.033 mg | 3% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.048 mg | 3% |
| Folate (B9) L | 21.1 µg | 5% |
| Vitamin B12 L | 0.26 µg | 11% |
| Calcium L | 103 mg | 8% |
| Iron L | 0.23 mg | 1% |
| Magnesium L | 10.9 mg | 3% |
| Phosphorus L | 79.4 mg | 6% |
| Potassium L | 161 mg | 3% |
| Zinc L | 0.32 mg | 3% |
| Copper L | 0.018 mg | 2% |
| Manganese L | 0.019 mg | 0.8% |
| Selenium L | 2.4 µg | 4% |
| Iodine L | 21.2 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 60%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of dairy and eggs (median 3.4 g)
- Fiber1.4 gin the top quarter of dairy and eggs (median 0.3 g)
- Sugars13 gabove the median for dairy and eggs (median 12 g)
- Fat2.8 gbelow the median for dairy and eggs (median 2.9 g)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water76.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 7.9 µg |
|---|
Other components (2)
| Water L | 76.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ehrmann
- Barcode
- 4002971011203
- Quantity
- 150g
- Label serving
- 100 g
- Category
- Fruit yogurts
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
JOGHURT mild, Zucker, Kiwi 6,0%, Stachelbeeren 2,6 %, modifizierte Stärke, färbende Pflanzenkonzentrate (Saflor, Spirulina), Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weideglück, Waldfrucht Weideglück | 95 | 3.6 g | 13.6 g | 2.9 g |
| Almighurt Kirsche Ehrmann | 95 | 3 g | 14.5 g | 2.8 g |
| Frucht auf Joghurt - Erdbeere Milsani | 95 | 3.5 g | 12 g | 3.5 g |
| Joghurt der Saison Hemme Milch | 95 | 2.8 g | 12.9 g | 3.2 g |
| Yoghurt Framboos Belhaize | 95 | 3.7 g | 14.5 g | 2.8 g |
| Yaourt sur lit de pêche abricot - 4x125g U | 95 | 3.2 g | 12 g | 3.8 g |
| 12000381 Yogurt Strawberry Emmi | 95 | 4 g | 16 g | 1.5 g |
| Joghurt Pfirsich Landliebe | 95 | 2.9 g | 13 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4002971011203. License: ODbL 1.0 (Open Food Facts). Source record dated February 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.