Almendras cubiertas con chocolate sin azúcar
Packaged product Sweets and Desserts H-E-B
Almendras cubiertas con chocolate sin azúcar contains 455 kcal per 100 g.
Roughly 59% of its calories come from fat, with 32% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 230 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 67,000 mg | 2,913% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 32%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of sweets and desserts (median 10.3 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 36.7 g)
- Fat34 gin the lowest quarter of sweets and desserts (median 39 g)
- Saturated fat15 gbelow the median for sweets and desserts (median 16 g)
- Sodium67,000 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0400003059683
- Quantity
- 175 g
- Label serving
- 100
- Category
- Chocolate covered almonds
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHOCOLATE SIN AZÚCAR 69% (MALTITOL (42 g/100 g), MANTECA DE CACAO, CACAO EN POLVO PROCESADO CON ALCALI, PASTA DE CACAO, CACAO EN POLVO, GRASA BUTÍRICA (DE LECHE), LECITINA DE SOYA, EXTRACTO NATURAL DE VAINILLA), ALMENDRA, AGENTE ABRILLANTADOR (GOMA LACA, GOMA ARÁBIGA, POLIETILENGLICOL).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double Dipped Almonds - Milk Chocolate Style & Latte ChocZero | 464 | 7.1 g | 50 g | 39.3 g |
| Double Dipped Almonds ChocZero | 464 | 7.1 g | 50 g | 35.7 g |
| Amandes au chocolat Jubileu | 445 | 8 g | 32 g | 34 g |
| Almendra Marcona Bio chocolate organiko | 474 | 8.6 g | 29.7 g | 35.2 g |
| Dark Chocolate Whole Almonds Brookside | 483 | 10.3 g | 51.7 g | 34.5 g |
| Almendras Ricolino Ricolino | 492 | 0 g | 66.7 g | 25 g |
| Amêndoas de Chocolate Lilás Candycat | 496 | 5.8 g | 67 g | 22 g |
| Amêndoas Chocolate Negro Lacasa | 497 | 13 g | 28 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0400003059683. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.