Amêndoas de Chocolate Lilás
Packaged product Sweets and Desserts Candycat
Amêndoas de Chocolate Lilás contains 496 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 230 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 496 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 60 g | |
| Added sugars L | 20.6 g | 41% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gin the lowest quarter of sweets and desserts (median 10.3 g)
- Fiber3.5 gin the lowest quarter of sweets and desserts (median 6 g)
- Sugars60 gin the top quarter of sweets and desserts (median 36.7 g)
- Fat22 gin the lowest quarter of sweets and desserts (median 39 g)
- Saturated fat11 gin the lowest quarter of sweets and desserts (median 16 g)
- Sodium80 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Candycat
- Barcode
- 5605276520389
- Quantity
- 150 g
- Category
- Chocolate covered almonds
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolate - 59% (açúcar, manteiga de cacau, _leite_ em pó, pasta de cacau, soro de_ leite_ em pó, emulsionante - lecitina de _soja_ e aroma), capa de açúcar (31%) (açúcar, amido de arroz, estabilizador (E414), corantes (concentrado de beterraba, extrato de espirulina) e aroma), _amêndoas_ (10%) e agentes de revestimento (E414, E901, E903, E904).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterAlmond
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Amêndoas Chocolate Negro Lacasa | 497 | 13 g | 28 g | 37 g |
| Dark Chocolate Almonds Nature's Eats | 500 | 10.7 g | 50 g | 39.3 g |
| Dark Chocolate Covered Almonds Publix | 500 | 10 g | 50 g | 36.7 g |
| Chocolate covered almonds Shoprite | 500 | 10 g | 46.7 g | 36.7 g |
| Dark Chocolate Almond Store Brand | 500 | 10 g | 50 g | 36.7 g |
| Jules Destrooper Choc'n Croc Milk Chocolate 100 g Jules Destrooper | 500 | 7.3 g | 63 g | 24 g |
| Endulge almond pieces Atkins | 500 | 10.7 g | 42.9 g | 39.3 g |
| Organic Dark Chocolate Almonds Woodstock | 500 | 10 g | 50 g | 36.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5605276520389. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.