Almendras chocolate negro
Packaged product Sweets and Desserts Carrefour
Almendras chocolate negro contains 650 kcal per 100 g.
Roughly 65% of its calories come from fat, with 26% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 230 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 650 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber L | 9.5 g | 34% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 26%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of sweets and desserts (median 10.3 g)
- Fiber9.5 gin the top quarter of sweets and desserts (median 6 g)
- Sugars0.7 gin the lowest quarter of sweets and desserts (median 36.7 g)
- Fat40 gabove the median for sweets and desserts (median 39 g)
- Saturated fat16 gabove the median for sweets and desserts (median 16 g)
- Sodium24 mgbelow the median for sweets and desserts (median 40 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 8431876284393
- Category
- Chocolate covered almonds
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cobertura de chocolate negro con edulcorante (70%) (edulcorante: maltitol, pasta y manteca de cacao, emulgente: lecitina desoja, aroma, edulcorante: acesulfame K), almendra (28,5%), edulcorante (maltitol, jarabe de maltitol), agentes de recubrimiento: (E-414, E-904). Cacao mínimo 52 %. Contiene azúcares naturalmente presentes. Puede contener trazas deleche, sulfitos, cacahuete y otros frutos de cáscara.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondPeanutCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Matcha Mandeln Seeberger | 624 | 10 g | 35 g | 48 g |
| Mandorle ricoperte di cioccolato extra fondente Crispo | 614 | 9.7 g | 38.5 g | 44.9 g |
| Amande enrobée chocolat PRALUS François Pralus | 607 | 16 g | 19 g | 50 g |
| Amandes noires Coop Naturaplan Bio | 606 | 12 g | 26 g | 48 g |
| Chocolate cinnamon almonds Alnatura | 603 | 12 g | 32 g | 46 g |
| Milk Chocolate Coated Almonds - Organic Damiano | 603 | 12.3 g | 31 g | 45.8 g |
| Almendras bañadas en chocolate con AOVE la chinata | 602 | 5 g | 51 g | 46 g |
| Mandorle tostate cioccolato fondente Cortilia | 600 | 11.6 g | 28.9 g | 46.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8431876284393. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.