Allbran

Packaged product Breakfast Cereals Kellogg's

Allbran contains 353 kcal per 100 g. A serving, 34 g (34 g) provides about 120 kcal.

Roughly 82% of its calories come from carbohydrates, with 12% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in breakfast cereals on FoodFactly, where the median is 407 kcal per 100 g across 5,633 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Allbran by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
11.8 gprotein
82.4 gcarbohydrates
2.9 gfat
120kcal in serving, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 2.9 g 4%
Saturated fat L 0 g 0%
Sodium L 618 mg 27%
Total carbohydrates L 82.4 g 30%
Dietary fiber L 5 g 18%
Total sugars L 14.7 g
Protein L 11.8 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 82%Fat: 7%353kcal / 100 g
  • Protein 12%
  • Carbohydrates 82%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.8 gabove the median for breakfast cereals (median 9.2 g)
  • Fiber5 gin the lowest quarter of breakfast cereals (median 7.1 g)
  • Sugars14.7 gbelow the median for breakfast cereals (median 19.2 g)
  • Fat2.9 gin the lowest quarter of breakfast cereals (median 12.1 g)
  • Saturated fat0 gin the lowest quarter of breakfast cereals (median 2 g)
  • Sodium618 mgin the top quarter of breakfast cereals (median 178 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kellogg's
Barcode
0064100779648
Quantity
670g
Label serving
34 g
Category
Breakfast Cereals
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Low Sugar Instant Oatmeal Millville 353 11.8 g 70.6 g 5.9 g
All Bran Flakes Kellogg's 353 11.8 g 82.4 g 2.9 g
All-Bran Flakes Kellogg's 353 11.8 g 82.4 g 2.9 g
All Bran Cereal Kellogg's 353 11.8 g 82.4 g 2.9 g
All Bran Flakes Kellogg's 353 11.8 g 82.4 g 2.9 g
Kelloggs Kellogg's 353 2.9 g 70.6 g 0 g
Instant Oatmeal Apples & Cranberries Quaker 353 13.7 g 72.5 g 4.9 g
Cereals, QUAKER, oatmeal, REAL MEDLEYS, summer berry, dry Dried or dry 353 11.3 g 72.6 g 4.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Allbran?

100 g of Allbran has 353 kcal. Serving, 34 g (34 g): about 120 kcal.

Is Allbran high in protein?

Allbran contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 4 g in serving, 34 g (34 g). About 12% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 9.2 g).

How many carbs are in Allbran?

Allbran has 82.4 g of total carbohydrates per 100 g, including 5 g of fiber and 14.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Allbran?

Allbran contains 2.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Allbran?

100 g contains 618 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0064100779648. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.