all'Arrabbiata

Packaged product Soups and Sauces Ortodoro

All'Arrabbiata contains 71 kcal per 100 g.

Roughly 51% of its calories come from fat, with 40% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 870 products.

100 g provides 70% of the Daily Value for Vitamin E, 56% of the Daily Value for chloride and 27% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

all'Arrabbiata by Ortodoro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
1.5 gprotein
6.7 gcarbohydrates
3.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 3.8 g 5%
Saturated fat L 2 g 10%
Cholesterol L 0 mg 0%
Sodium L 600 mg 26%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 1.5 g 5%
Total sugars L 5.7 g
Added sugars L 3.6 g 7%
Protein L 1.5 g 3%
Vitamin A L 0.023 µg0%
Vitamin C L 18.7 mg21%
Vitamin D L 0.026 µg0.1%
Vitamin E L 10.4 mg70%
Thiamin (B1) L 0.035 mg3%
Riboflavin (B2) L 0.027 mg2%
Niacin (B3) L 0.47 mg3%
Pantothenic acid (B5) L 0.18 mg4%
Vitamin B6 L 0.091 mg5%
Folate (B9) L 22.1 µg6%
Vitamin B12 L 0 µg0%
Calcium L 24.7 mg2%
Iron L 0.63 mg4%
Magnesium L 12.6 mg3%
Phosphorus L 26.9 mg2%
Potassium L 222 mg5%
Zinc L 0.15 mg1%
Copper L 0.05 mg6%
Manganese L 0.3 mg13%
Selenium L 5.3 µg10%
Iodine L 41.1 µg27%
Chloride L 1,290 mg56%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 40%Fat: 51%71kcal / 100 g
  • Protein 9%
  • Carbohydrates 40%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E70%Chloride56%Iodine27%Vitamin C21%Manganese13%Selenium10%Copper6%Folate (B9)6%Vitamin B65%Potassium5%

Nutritional insights

  • Protein1.5 gin the lowest quarter of soups and sauces (median 1.8 g)
  • Fiber1.5 gbelow the median for soups and sauces (median 1.6 g)
  • Sugars5.7 gin the top quarter of soups and sauces (median 4 g)
  • Fat3.8 gbelow the median for soups and sauces (median 5 g)
  • Saturated fat2 gabove the median for soups and sauces (median 1 g)
  • Sodium600 mgin the top quarter of soups and sauces (median 400 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water68.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.8 g
Polyunsaturated fat L9.9 g
Sugars and starch (1)
Starch L0.21 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.021 g
Linoleic acid (omega-6, 18:2) L9.8 g
Carotenoids (1)
Beta-carotene L449 µg
Other components (2)
Water L68.5 g
Alcohol L0 g

Product details

Brand
Ortodoro
Barcode
8001770063013
Quantity
680g
Category
Pasta sauces
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

トマト、ひまわり油、玉ねぎ、バジル、砂糖、唐辛子、食塩、オリーブオイル、にんにく、こしょう

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSunflower oilOnionSugarSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8001770063013. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in all'Arrabbiata?

100 g of all'Arrabbiata has 71 kcal.

How much protein is in all'Arrabbiata?

All'Arrabbiata contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.8 g).

How many carbs are in all'Arrabbiata?

All'Arrabbiata has 6.7 g of total carbohydrates per 100 g, including 1.5 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in all'Arrabbiata?

All'Arrabbiata contains 3.8 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does all'Arrabbiata contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (70% DV), chloride (56% DV), iodine (27% DV), Vitamin C (21% DV) and manganese (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in all'Arrabbiata?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.