All salmon nigiri/roll combo wr
Packaged product Meals and Dishes
All salmon nigiri/roll combo wr contains 180 kcal per 100 g. A serving, 239 g, 239 g (239 g) provides about 430 kcal.
Roughly 59% of its calories come from carbohydrates, with 25% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 159 kcal per 100 g across 506 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 0.84 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 339 mg | 15% |
| Total carbohydrates L | 26.8 g | 10% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 5 g | |
| Protein L | 7.5 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.3 mg | 1% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 59%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gin the top quarter of meals and dishes (median 5.5 g)
- Fiber0.4 gin the lowest quarter of meals and dishes (median 1.1 g)
- Sugars5 gabove the median for meals and dishes (median 4.1 g)
- Fat5 gabove the median for meals and dishes (median 4.4 g)
- Saturated fat0.84 gabove the median for meals and dishes (median 0.8 g)
- Sodium339 mgbelow the median for meals and dishes (median 436 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 180 kcal | 180 kcal |
| Protein | 7.5 g | 7.5 g |
| Carbohydrates | 26.8 g | 26.8 g |
| Fat | 5 g | 5 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 5 g | 5 g |
| Sodium | 339 mg | 339 mg |
Product details
- Barcode
- 0812824017467
- Label serving
- 239 g (239 g)
- Category
- Sushis
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))), raw salmon, avocado, pickled ginger (ginger, water, salt, sugar, vinegar), sesame seeds, lettuce, seaweed, soy sauce (please see pouch)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sushi Tuna Mediterranean Migros | 180 | 5.9 g | 18 g | 9.3 g |
| Sushi Daizo | 180 | 5.5 g | 27 g | 5.2 g |
| California Roll Fujisan | 180 | 4 g | 30 g | 4.5 g |
| Spicy California Roll Fujisan | 180 | 3 g | 29 g | 6 g |
| Shrimp Tempura Roll 10pc FujiSan | 180 | 5 g | 27 g | 5 g |
| 12pc shrimp tempura kabuki roll wr Mai | 180 | 4.9 g | 30.5 g | 4.5 g |
| All Salmon Nigiri/Roll Combo Genji (Whole Foods) | 180 | 7.5 g | 26.8 g | 5 g |
| Salmon Avocado Roll Genji | 180 | 5.7 g | 30.3 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1967971. License: CC0 1.0 (U.S. public domain). Source record dated August 1, 2019. Imported November 6, 2026.
- Open Food Facts, record 0812824017467. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.