All-Purpose Flour Unbleached

Packaged product Grains and Pasta Great Value

All-Purpose Flour Unbleached contains 367 kcal per 100 g. A serving, 30 g (30 g) provides about 110 kcal.

Roughly 81% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (344 kcal per 100 g).

100 g provides 69% of the Daily Value for Thiamin (B1), 38% of the Daily Value for Riboflavin (B2) and 32% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

All-Purpose Flour Unbleached by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
13.3 gprotein
73.3 gcarbohydrates
1.7 gfat
110kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 1.7 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 73.3 g 27%
Dietary fiber L 3.3 g 12%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 13.3 g 27%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.83 mg69%
Riboflavin (B2) L 0.5 mg38%
Choline L 0 mg0%
Calcium L 33.3 mg3%
Iron L 5.8 mg32%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 167 mg4%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 81%Fat: 4%367kcal / 100 g
  • Protein 15%
  • Carbohydrates 81%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)69%Riboflavin (B2)38%Iron32%Potassium4%Calcium3%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%

Nutritional insights

  • Protein13.3 gin the top quarter of grains and pasta (median 7.4 g)
  • Fiber3.3 gabove the median for grains and pasta (median 2.8 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 2 g)
  • Fat1.7 gbelow the median for grains and pasta (median 2.4 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.4 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 116 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Great Value
Barcode
0628915831184
Label serving
30 g
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in All-Purpose Flour Unbleached?

100 g of All-Purpose Flour Unbleached has 367 kcal. Serving, 30 g (30 g): about 110 kcal.

Is All-Purpose Flour Unbleached high in protein?

All-Purpose Flour Unbleached contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 4 g in serving, 30 g (30 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 7.4 g).

How many carbs are in All-Purpose Flour Unbleached?

All-Purpose Flour Unbleached has 73.3 g of total carbohydrates per 100 g, including 3.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in All-Purpose Flour Unbleached?

All-Purpose Flour Unbleached contains 1.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does All-Purpose Flour Unbleached contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (69% DV), Riboflavin (B2) (38% DV) and iron (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in All-Purpose Flour Unbleached?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628915831184. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.