All Natural Milk Chocolate Marshmallow Egg
Packaged product Sweets and Desserts Hammond's
All Natural Milk Chocolate Marshmallow Egg contains 381 kcal per 100 g. A serving, 1 egg, 42 g (42 g) provides about 160 kcal.
Roughly 64% of its calories come from carbohydrates, with 32% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 4,452 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 8.3 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 202 mg | 9% |
| Total carbohydrates L | 64.3 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 52.4 g | |
| Protein L | 4.8 g | 10% |
| Calcium L | 95 mg | 7% |
| Iron L | 0.86 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 64%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Sugars52.4 gabove the median for sweets and desserts (median 47.8 g)
- Fat14.3 gin the lowest quarter of sweets and desserts (median 31 g)
- Saturated fat8.3 gin the lowest quarter of sweets and desserts (median 17.5 g)
- Sodium202 mgin the top quarter of sweets and desserts (median 78 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 381 kcal | 381 kcal |
| Protein | 4.8 g | 4.8 g |
| Carbohydrates | 64.3 g | 64.3 g |
| Fat | 14.3 g | 14.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 52.4 g | 52.4 g |
| Sodium | 202 mg | 202 mg |
Product details
- Brand
- Hammond's
- Barcode
- 0691355301005
- Label serving
- 1 EGG (42 g)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (sugar, milk, cocoa butter, chocolate liquor, and soy lecithin), corn syrup, sugar, water, invert sugar, gelatin, salt, vanilla.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltMilkCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruit Delights Soft Fruit Confections Liberty Orchards | 381 | 2.4 g | 73.8 g | 9.5 g |
| Haviland, 63% cacao dark chocolate covered with thins mints, thin mints Haviland | 381 | 2.4 g | 76.2 g | 11.9 g |
| Čoko banana Plodine Plodine | 381 | 2.6 g | 73 g | 9 g |
| Dark Chocolate Sticks Sweets | 381 | 0 g | 78.6 g | 9.5 g |
| Holstein chocolate treat Bread & Chocolate Inc. | 381 | 4.8 g | 81 g | 7.1 g |
| Trujoy, Choco Chews, Chocolate Candy Trusweets Llc | 381 | 2.4 g | 38.1 g | 10.7 g |
| Pal-o-Mine Fudge & Peanuts Pal-o-mine | 382 | 1.8 g | 70.9 g | 10.9 g |
| Mighty Puffs Choco ragi Slurrp Farm | 382 | 7.3 g | 82.4 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1898450. License: CC0 1.0 (U.S. public domain). Source record dated November 5, 2017. Imported November 6, 2026.
- Open Food Facts, record 0691355301005. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.