All Butter Scottish Shortbread Fingers
Packaged product Bread and Baked Goods Marks & Spencer
All Butter Scottish Shortbread Fingers contains 517 kcal per 100 g. A serving, 1 biscuit, 17.5 g (17.5 g) provides about 90 kcal.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 279 kcal per 100 g across 24,027 products.
100 g provides 49% of the Daily Value for Vitamin A and 19% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 17.5 g | 88% |
| Cholesterol L | 143 mg | 48% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 59.3 g | 22% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 17 g | |
| Added sugars L | 17 g | 34% |
| Protein L | 5.5 g | 11% |
| Vitamin A L | 444 µg | 49% |
| Vitamin C L | 0.02 mg | 0% |
| Vitamin D L | 0.75 µg | 4% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.046 mg | 4% |
| Riboflavin (B2) L | 0.033 mg | 3% |
| Niacin (B3) L | 0.38 mg | 2% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.029 mg | 2% |
| Folate (B9) L | 6.7 µg | 2% |
| Vitamin B12 L | 0.11 µg | 5% |
| Calcium L | 13.5 mg | 1% |
| Iron L | 0.17 mg | 1% |
| Magnesium L | 12.9 mg | 3% |
| Phosphorus L | 45.9 mg | 4% |
| Potassium L | 50.5 mg | 1% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.044 mg | 5% |
| Manganese L | 0.19 mg | 8% |
| Selenium L | 5.2 µg | 9% |
| Iodine L | 14.9 µg | 10% |
| Chloride L | 428 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.5 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber2.8 gabove the median for bread and baked goods (median 2.3 g)
- Sugars17 gin the top quarter of bread and baked goods (median 4 g)
- Fat28 gin the top quarter of bread and baked goods (median 6.7 g)
- Saturated fat17.5 gin the top quarter of bread and baked goods (median 1.5 g)
- Sodium280 mgbelow the median for bread and baked goods (median 408 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water11.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.8 g |
|---|---|
| Polyunsaturated fat L | 1.3 g |
Sugars and starch (1)
| Starch L | 10.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.26 g |
| Linoleic acid (omega-6, 18:2) L | 0.94 g |
Carotenoids (1)
| Beta-carotene L | 112 µg |
|---|
Other components (2)
| Water L | 11.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marks & Spencer
- Barcode
- 00672566
- Quantity
- 210g
- Label serving
- 1 biscuit (17.5 g)
- Category
- Scottish shortbread
- Packaging
- Plastic,en:film-plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheatflour contains gluten (with wheatflour , calcium carbonate, iron, niacin, thiamin), unsalted butter ( milk ) (34%), caster sugar, icing sugar, cornflour, rice flour, salt, raising agent: sodium bicarbonate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Christmas Traditional All Butter Scottish Shortbread Fingers Tesco | 513 | 6.1 g | 59.9 g | 27.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All Butter Scottish Shortbread Fingers?
100 g of All Butter Scottish Shortbread Fingers has 517 kcal. Serving, 1 biscuit, 17.5 g (17.5 g): about 90 kcal.
How much protein is in All Butter Scottish Shortbread Fingers?
All Butter Scottish Shortbread Fingers contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 0.96 g in serving, 1 biscuit, 17.5 g (17.5 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).
How many carbs are in All Butter Scottish Shortbread Fingers?
All Butter Scottish Shortbread Fingers has 59.3 g of total carbohydrates per 100 g, including 2.8 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All Butter Scottish Shortbread Fingers?
All Butter Scottish Shortbread Fingers contains 28 g of fat per 100 g, of which 17.5 g is saturated (88% of the Daily Value).
What vitamins and minerals does All Butter Scottish Shortbread Fingers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (49% DV) and chloride (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in All Butter Scottish Shortbread Fingers?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00672566. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.