All butter scottish shortbread assortment
Packaged product Sweets and Desserts Marks & Spencer
All butter scottish shortbread assortment contains 516 kcal per 100 g.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (493 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 28.2 g | 36% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 58.5 g | 21% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 14.7 g | |
| Added sugars L | 7.4 g | 15% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gbelow the median for sweets and desserts (median 6.8 g)
- Fiber2.7 gabove the median for sweets and desserts (median 2.4 g)
- Sugars14.7 gin the lowest quarter of sweets and desserts (median 19.2 g)
- Fat28.2 gin the top quarter of sweets and desserts (median 22 g)
- Saturated fat16 gabove the median for sweets and desserts (median 14.2 g)
- Sodium300 mgin the top quarter of sweets and desserts (median 164 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29190379
- Quantity
- 650g
- Category
- Shortbread biscuit with butter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheatflour (with calcium carbonate, niacin, iron, thiamin) unsalted butter (milk) (34%) caster sugar, cornflour rice flour, salt, sodium bicarbonate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29190379. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.