All Butter Puff Pastry
Packaged product Sweets and Desserts Marks & Spencer
All Butter Puff Pastry contains 402 kcal per 100 g.
Roughly 57% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 25.1 g | 32% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 36.9 g | 13% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 37%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 5.9 g)
- Fiber2.2 gabove the median for sweets and desserts (median 1.6 g)
- Sugars0.6 gin the lowest quarter of sweets and desserts (median 1.9 g)
- Fat25.1 gin the top quarter of sweets and desserts (median 23 g)
- Saturated fat17 gin the top quarter of sweets and desserts (median 11 g)
- Sodium352 mgbelow the median for sweets and desserts (median 366 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29263431
- Category
- Puff pastry sheets
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheatflour (with Gluten contains Wheatflour ) \nMilk Carbonate, Iron, Niacin, Thiamin) · Unsalted Butter (Milk) (34%) · \nWater · White Wine Vinegar · Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte brisée à dérouler Élibio | 402 | 5.6 g | 44 g | 21 g |
| Tarte en or feuilletée Herta | 403 | 7.2 g | 35.7 g | 24.5 g |
| Blätterteig S-Budget | 403 | 5.8 g | 37 g | 24 g |
| Sfoglia di farro Stuffer | 403 | 8.2 g | 34 g | 24 g |
| Pâtes À Tarte Trésor De Grand Mère Herta | 403 | 7.2 g | 35.7 g | 24.4 g |
| Masa rectangular hojaldre Alipende | 403 | 5.6 g | 36.3 g | 24.4 g |
| Bladerdeeg Nature André | 403 | 6.1 g | 39.5 g | 24.3 g |
| Asda puff pastry Asda | 401 | 9 g | 49 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29263431. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.